Mexican Chicken Chowder

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mexican chicken chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican chicken chowder is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mexican chicken chowder is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mexican chicken chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican chicken chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican chicken chowder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican chicken chowder estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mexican chicken chowder using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mexican chicken chowder:

1. 2 1/2 cups chopped cooked chicken
2. 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
3. 1 can (10.75 oz) cream of potato or cream of chicken soup
4. 1 can (4 oz) diced green chiles
5. 2 tablespoons snipped fresh cilantro
6. 1/2 package taco seasoning
7. 1 can (14.5 oz) chicken broth
8. 1 cup water
9. 1 cup fat-free sour cream
10. 1/2 cup shredded cheddar cheese

Steps to make to make Mexican chicken chowder

1. In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
2. Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
3. Sprinkle each serving with some cheese and serve with baked tortilla chips

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Mexican chicken chowder. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!