Pressure Cooker Chicken Broth

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Pressure Cooker Chicken Broth. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pressure Cooker Chicken Broth is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Pressure Cooker Chicken Broth is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pressure Cooker Chicken Broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Chicken Broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pressure Cooker Chicken Broth estimated approx 120 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Pressure Cooker Chicken Broth using 5 ingredients and 15 steps. Here is how you can achieve that.

The pressure cooker is kind of the antithesis of the slow cooker. So it speeds up what is usually an all day process into 15 minutes of prep and two hours of cooking. You can use any kitchen scraps you want for this. Raw carcasses, leftovers bones from a roast chicken, veggies that are close to getting tossed in the compost pile. If you don't have scraps wings will work fine too, or go ask your local butcher for carcasses, he may just give them to you. Theres very little else in this recipe. Since were making stock in bulk, we keep it simple. This ensures usability in any recipe.

Ingredients and spices that need to be Make ready to make Pressure Cooker Chicken Broth:

1. 2.5 lbs chicken scraps (carcasses, bones, skin, scraps of meat) or wings
2. 1 onion
3. 5 carrots
4. 6 celery stalks
5. handful black peppercorns

Instructions to make to make Pressure Cooker Chicken Broth

1. Collect your ingredients in your pressure cooker: chicken scraps
2. All your veggies can be cut into big chunks. Celery
3. You don't even need to peel the carrots, i do recommend still washing them though.
4. The onion can be chopped into eight sections. You only have to peel off the outermost papery layer
5. This is how much a handful of peppercorns is.
6. Add water to cover the ingredients
   Don't fill over your pressure cookers max fill line
7. Put pressure cooker ovee high heat and set the valve to the highest setting.
8. When the pressure cooker is ready you will hear a constant stream of steam. Now start your timer for one hour.
9. After 1 hour remove the pressure cooker from the heat and allow to drop pressure naturally by leaving the valve at the highest setting. Should take about another hour.
10. Strain the broth through a fine mesh strainer. Discard solids.
11. Put cheesecloth or paper towel on top of mesh then strain again. You can see some of the gunk you're keeping out of you broth.
12. Cover and refrigerate overnight.
13. The next day remove the broth from the fridge. You'll notice the fat has risen to the surface and formed a nice layer.
14. Using a spoon remove the layer of solidified fat. If you want you can keep the fat. It works really well as a cooking fat for starches (rice, roast potatoes, toast).
15. You can refrigerate the broth for up to 4 days or dreeze for about a month.

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So that is going to wrap this up for this special food Recipe of Award-winning Pressure Cooker Chicken Broth. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!