Sausage Kale Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sausage Kale Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Kale Soup is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Sausage Kale Soup is something which I have loved my whole life.

Many things affect the quality of taste from Sausage Kale Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Kale Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Kale Soup is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Sausage Kale Soup using 11 ingredients and 4 steps. Here is how you can achieve it.

I discovered this recipe from a Paleo recipe site! It’s super easy, so flavorful, and super healthy!! I’ve also kicked it up a notch by adding Parmesan and/or a heaping spoonful of my Vodka Pink Sauce (another recipe.) So delish!!

Ingredients and spices that need to be Get to make Sausage Kale Soup:

1. 1 medium yellow or sweet onion chopped
2. 1/2 of a Kale bunch (I like Italian) chopped
3. 1/4 of a whole Cabbage chopped
4. Carrots chopped
5. 3-4 garlic cloves minced
6. 1 can heat roasted diced tomatoes
7. 1 /2 pound sausage (sweet) buy bulk
8. 1/2 pound sausage (hot) buy bulk
9. 8 cups chicken broth or whatever broth
10. evoo
11. Parmesan

Steps to make to make Sausage Kale Soup

1. Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
2. Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
3. Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
4. I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Sausage Kale Soup. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!