West Virginy Bean Soup

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, West Virginy Bean Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

West Virginy Bean Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. West Virginy Bean Soup is something that I've loved my entire life.

Many things affect the quality of taste from West Virginy Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare West Virginy Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make West Virginy Bean Soup is 8+. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook West Virginy Bean Soup estimated approx 3 hrs..

To begin with this particular recipe, we must prepare a few components. You can have West Virginy Bean Soup using 9 ingredients and 5 steps. Here is how you can achieve that.

This is my sacred famillial recipe. My Da's Holler Receipt. With cornbreadx.

Ingredients and spices that need to be Prepare to make West Virginy Bean Soup:

1. 1 lb. Great Northern or Navy Beans, soaked overnight
2. 3 medium to small yellow onions, rough chop
3. Many baby carrots sliced in discs
4. 2 peeled idaho russets, rustic cube, chopped
5. 1 smoked pork hock, skin on
6. 12 ozs.bite size hickory smoked ham slices
7. 2 large cloves of Garlic, sliced (or, a few Ramps)
8. 3 quarts water
9. 1 quart box of chicken broth

Steps to make to make West Virginy Bean Soup

1. Soak your Great Northern Beans Overnight, drain water
2. Assemble and prep your veg.
3. Add everything to a vey large Soup pot and top to the rim with the water. Bring to a rolling boil and turn down to a simmer. Low Simmer and stir for 2 1/2 hours.
   
   At one and a half hours, remove the hock, let cool, and remove the meat from the bone, tendon, sinew and skin, chop and add back.
4. Around this time, when your beans are softened, start smashing them in the pot with your slotted spoon, everytime you stir the pot. It will add body and creamieness.
5. Serve with plain yellow (French's brand) mustard, and a piece of cornbread with honey and butter.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite West Virginy Bean Soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!