French Cut Grilled Lemon Pepper Drums With Wild Rice And Asparagus

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, French cut grilled lemon pepper drums with wild rice and asparagus. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

French cut grilled lemon pepper drums with wild rice and asparagus is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. French cut grilled lemon pepper drums with wild rice and asparagus is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from French cut grilled lemon pepper drums with wild rice and asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French cut grilled lemon pepper drums with wild rice and asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French cut grilled lemon pepper drums with wild rice and asparagus is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook French cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make French cut grilled lemon pepper drums with wild rice and asparagus:

1. 7-8 drums
2. 3 lemons
3. Asparagus
4. Lemon pepper seasoning
5. Box wild rice(your choice) I use chicken broth instead of water
6. 1 can chicken broth
7. Lemon thyme butter basting sauce:
8. 1 stick butter softened
9. 2 tsp dried thyme
10. 2 large pressed garlic cloves
11. 1 tsp ground kosher salt
12. Juice of 1 lemon

Steps to make to make French cut grilled lemon pepper drums with wild rice and asparagus

1. Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked.
2. Now take your pliers and pull the end piece off the base and then push the meat down
3. Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight.
4. Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven.

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