Silky Smooth Potato Soup

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Silky Smooth Potato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Silky Smooth Potato soup is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Silky Smooth Potato soup is something which I have loved my entire life.

Many things affect the quality of taste from Silky Smooth Potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silky Smooth Potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Silky Smooth Potato soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Silky Smooth Potato soup estimated approx 40 mins leftover potato chilled.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Silky Smooth Potato soup using 13 ingredients and 9 steps. Here is how you can achieve that.

Similar to Outback Steakhouse’s potato soup..

Ingredients and spices that need to be Prepare to make Silky Smooth Potato soup:

1. potato soup
2. 8 baked sm russets potatoes (chilled overnight)
3. 1 quart heavy cream
4. 1 stick butter
5. 1/4 cup flour (for roux)
6. 1/2 tsp onion powder
7. 1/2 tsp garlic powder
8. 1/4 tsp white pepper
9. salt
10. black pepper
11. 1 small can chicken broth 14.5 ounce
12. 8 slices bacon chopped for topping
13. pinch fresh or freeze dried chives

Steps to make to make Silky Smooth Potato soup

1. Take bacon cut into small pieces (kitchen scissors are fast) in small pan crisp up bacon and set aside..
2. Remove skin from chilled pre baked potatos and cut into small cubes.. Set aside..
3. Melt butter on med/high heat.. Whisk in flour and cook off roux til it smells toasty, to remove flour taste.
4. Add chicken broth to roux and whisk together... No lumps... Bring it up to temp.
5. Add heavy cream to broth and whisk together... Med heat...Keep stirring so you don't burn cream.
6. Add seasoning... Salt,pepper, white pepper, onion and garlic powder... Stir, bring up to temp.
7. Put in diced potatoes and heat
8. Once heated taste, salt or pepper any further depending on your tastes...
9. Serve with chives and bacon on top each serving.. Cheddar optional...

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So that's going to wrap it up for this special food Recipe of Favorite Silky Smooth Potato soup. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!