Zero Waste Ramen

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Zero Waste Ramen. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Zero Waste Ramen is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Zero Waste Ramen is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Zero Waste Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zero Waste Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zero Waste Ramen is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zero Waste Ramen estimated approx 4hs.

To begin with this recipe, we must first prepare a few ingredients. You can have Zero Waste Ramen using 16 ingredients and 8 steps. Here is how you cook that.

So I was trying to come up for a recipe that my friend would like, and I decided to combine a few little tricks I've learned over the years.

Since I live in an apartment, I don't have a backyard, or anywhere to compost, and all my veggie scraps would always go to waste. So, after a while, I started to make veggie broth out of them. This recipe uses veggie scraps broth as a base.

Ingredients and spices that need to be Take to make Zero Waste Ramen:

1. Veggie scraps perfectly washed and clean
2. 2 boneless chicken thighs
3. Fresh or dry ramen noodles
4. 1 Roasted Nori sheet
5. 2 eggs
6. 1/2 cup soy sauce
7. 1/2 cup chicken stock or dashi stock
8. 1 clove garlic
9. 1 inch slice of fresh ginger
10. 1 scallion
11. 2 tsp brown sugar
12. 1 tsp rice vinegar
13. 1/4 cup mirin
14. 1/4 cup sake or dry white wine
15. Toppings of your choice
16. to taste Salt and pepper

Instructions to make to make Zero Waste Ramen

1. Put veggie scraps in a large heavy pot and cover with water. Add around 2 tsp of salt, and bring to a boil. Boil them in high heat for about an hour tops.
2. Remove the pot from the fire and strain the veggie scraps, reserving the resulting broth. It will be very bland. Don't worry, you can adjust the seasoning later.
3. In a sauce pan mix the chicken or dashi stock with the soy sauce, the mirin, sake, sugar, rice vinegar, smashed garlic and ginger, and scallion. Stir and bring to a simmer. Cook on low heat until the mixture has reduced to about 1/2 cup of liquid. Be careful not to let the soy sauce burn. This will be the Tare, and will adjust the seasoning of the ramen.
4. Boil two eggs, straight from the fridge, for 6 minutes. Start counting once the water starts boiling. The yolk should come up soft, or at least, perfectly yellow with no grayish rim.
5. Add salt and pepper to both chicken thighs. In a skillet, cook the thighs skin side down first, until crispy and golden. Then flip and repeat. Set aside to rest, then cut each thigh into bite size strips.
6. Cook the ramen noodles as instructed in the package. If you can't find any, use fresh spaghetti and replace the salt in the water with baking soda (sodium bicarbonate). Around 2 tsp should do.
7. Fold the nori sheet four times and cut it into little rectangles.
8. Finally, assemble the ramen: place 3 tbsp of tare in the bottom of the bowl, then add the noodles, followed by 4 ladlefuls of veggie broth. Place the toppings on top (the chicken thigh, and the egg sliced in half, and 4 nori sheets). I also added a shitake mushroom, a few slices of carrot, and corn. Be creative, and add any topping you want. Some flavoured oil can also add a great finishing touch (chilli oil, sesame oil, garlic oil, etc).

As your experience as well as self-confidence grows, you will certainly find that you have extra all-natural control over your diet regimen as well as adjust your diet regimen to your individual preferences with time. Whether you want to serve a recipe that utilizes fewer or even more active ingredients or is a bit more or less hot, you can make easy modifications to achieve this goal. To put it simply, begin making your dishes promptly. When it comes to fundamental food preparation abilities for beginners you do not require to discover them yet just if you understand some simple food preparation techniques.

This isn't a full guide to quick as well as easy lunch dishes however its good something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare scrumptious meals for your household without doing too many square meals on your trip.

So that's going to wrap this up for this special food Recipe of Quick Zero Waste Ramen. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!