30 Cloves Garlic Flambã© Chicken

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, 30 Cloves Garlic Flambé Chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

30 Cloves Garlic Flambé Chicken is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. 30 Cloves Garlic Flambé Chicken is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from 30 Cloves Garlic Flambé Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 30 Cloves Garlic Flambé Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 30 Cloves Garlic Flambé Chicken is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 30 Cloves Garlic Flambé Chicken estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have 30 Cloves Garlic Flambé Chicken using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make 30 Cloves Garlic Flambé Chicken:

1. 1 kg chicken thighs
2. 30 cloves garlic
3. 1 glass dry white wine
4. Salt and pepper to season
5. 1 tbsp butter
6. 1 tbsp oil
7. 50 ml cognac
8. 2 tbsp chopped parsely
9. 100 ml crème fraîche

Instructions to make to make 30 Cloves Garlic Flambé Chicken

1. Oil and butter in the pot, low to medium heat.
2. Season the chicken with salt and pepper.
3. When sizzling, place chicken skin-side down in a single layer.
4. Turn all the chicken over, but only when the underside has started to turn light brown.
5. Add all the whole garlic in, without chopping
6. Using a spoon, make sure all the garlic are bathed in the butter and oil. Leave to cook on medium heat for 15 mins, lidded.
7. Flambé: turn up to high heat, pour the cognac in (highly flammable!), and do a flambé.
8. Deglaze: remove the chicken and place on a separate pan. Pour in the white wine and clean the pan, detaching the glaze from the enamel.
9. Return the chicken to the pot, on top of the garlic. Simmer gently for 10 mins or more until juicy and tender.
10. Serve Lyon style: serve chicken and place garlic on top, and pour a little sauce over it. Sprinkle parsley.
11. Serve another way: remove everything from the pot, add the flesh of 4 garlic cloves, and a tbsp of cream. Stir to create a sauce. Done when cream boils. Serve chicken and cover with this garlic sauce. Add garlic on top. Sprinkle parsley.

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite 30 Cloves Garlic Flambé Chicken. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!