Chicken Heart Kebabs With Peanut Satay Dip

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chicken heart kebabs with peanut satay dip. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken heart kebabs with peanut satay dip is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken heart kebabs with peanut satay dip is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken heart kebabs with peanut satay dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken heart kebabs with peanut satay dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken heart kebabs with peanut satay dip is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken heart kebabs with peanut satay dip estimated approx 10 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken heart kebabs with peanut satay dip using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken heart kebabs with peanut satay dip:

1. Chicken hearts
2. Wooden skewers
3. Peanut dipping sauce
4. 4 tbsp peanut butter
5. 3 tbsp sugar
6. 2 tbsp rice vinegar

Instructions to make to make Chicken heart kebabs with peanut satay dip

1. Clean and prep your chicken hearts. See how to here:
2. Skewer all the hearts and set aside whilst the grill heats up.
4. Heat your grill or BBQ to piping hot and place the kebabs on. Add a little knob of butter on top and allow to cool.
5. Cook for 2-3 minutes before turning over. Continue to cook turning to make sure it's browned all over but still tender.
6. Prepare the dipping sauce. Place your vinegar and sugar in a small pot and heat to dissolve the sugar. Remove from the heat and combine in a bowl with peanut butter. When ready to serve add a sprinkle of sesame seeds (optional)
   If you want a thinner sauce add some boiling water from the kettle if needed.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Chicken heart kebabs with peanut satay dip. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!