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Chicken In Creamy Mushroom Sauce

Chicken in Creamy Mushroom Sauce

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Chicken in Creamy Mushroom Sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken in Creamy Mushroom Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Chicken in Creamy Mushroom Sauce is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken in Creamy Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Creamy Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken in Creamy Mushroom Sauce is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken in Creamy Mushroom Sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

Creamy Mushroom Sauce is very popular and I believe everyone has their own recipe. I have shared my Creamy Mushroom Sauce recipe on this website, but actually I always cook it slightly differently. Sometimes I use Sour Cream, use different Herbs, add Sake (Rice Wine) OR use Chicken Stock only, and I sometimes use Oil instead of Butter. This is how I cook it most often. You don̢۪t need to add Flour to thicken the sauce. Today I added pan-fried Chicken that was so good with this sauce.

Ingredients and spices that need to be Get to make Chicken in Creamy Mushroom Sauce:

  1. 400 g Chicken Thigh OR Breast Fillets
  2. Salt & Black Pepper
  3. 2 tablespoon Plain Flour
  4. 10 g Butter *OR 1 tablespoon Oil
  5. Creamy Mushroom Sauce
  6. Extra Butter *OR Oil
  7. 6-8 Mushrooms *about 150g, thickly sliced
  8. 1/2 Onion *thinly sliced
  9. 1 clove Garlic *finely chopped
  10. 2-3 tablespoons Sake (Rice Wine) OR White Wine *I use Sake (Rice Wine) because I always have it
  11. 1/4 cup Chicken Stock
  12. 1/4 cup Cream OR Sour Cream *You can add more
  13. Salt & Pepper
  14. Thyme, Parsley, Dill, Chives, etc. *Note: I used Thyme. I added some sprigs when I simmered the sauce and sprinkled with some leaves before serve

Instructions to make to make Chicken in Creamy Mushroom Sauce

  1. Clean Mushrooms and slice thickly. Thinly slice Onion and finely chop up Garlic.
  2. Prepare Chicken. If you use Breast Fillets, cut in half horizontally. Season with Salt & Pepper, sprinkle with Plain Flour, and coat each Chicken piece very well.
  3. Melt Butter (OR heat Oil) in a large frying pan, non-stick preferred, over medium heat, and cook Chicken until both sides are nicely browned and just cooked through. Transfer to a plate.
  4. To make Creamy Mushroom Sauce, add some extra Butter (OR Oil) to the same frying pan and cook Onion, Mushrooms and Garlic.
  5. When cooked, add Sake (Rice Wine) OR White Wine, and stir for 1 minute. Then add Chicken Stock, season with Salt and Pepper, and cook for a few minutes.
  6. Lower the heat, add Cream (OR Sour Cream), stir to combine, return the Chicken to the sauce, simmer for a few minutes.
  7. Sprinkle with the Herb of your choice, and serve with Rice OR Mashed Potato, and steamed Veggies. *Note: I used Thyme that is my favourite for this sauce. I added some sprigs when I simmered the sauce and sprinkled with some leaves before serve.

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So that is going to wrap this up with this special food Recipe of Ultimate Chicken in Creamy Mushroom Sauce. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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