Chicken Meatball Satay Curry

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Chicken Meatball Satay Curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Meatball Satay Curry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Meatball Satay Curry is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Meatball Satay Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Meatball Satay Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Meatball Satay Curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Chicken Meatball Satay Curry using 17 ingredients and 4 steps. Here is how you can achieve that.

Gluten and dairy free

Ingredients and spices that need to be Prepare to make Chicken Meatball Satay Curry:

1. For the meatballs:
2. 400 g chicken or turkey mince
3. small handful of shredded fresh coriander
4. 1 teaspoon oregano
5. 1/2 red onion finely diced
6. 1 garlic clove minced
7. salt and pepper for seasoning
8. For the satay sauce:
9. 1 tablespoon olive oil
10. 1 onion diced
11. 1 red pepper diced
12. 10 green beans sliced into chunks
13. 1 tablespoon Thai red curry paste
14. 1 tablespoon peanut butter
15. 200 ml coconut milk
16. 2 teaspoons lime juice
17. salt and pepper for seasoning

Instructions to make to make Chicken Meatball Satay Curry

1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil
   In a large bowl combine all the meatball ingredients
   Shape into 8 meatballs and place on the baking sheet
   Bake in the centre of the oven for 20 minutes
2. Heat the olive oil in a large shallow pan over a medium to high heat
   Add in the onion, pepper and green beans
   Stir fry for another 3 minutes
   Stir in the peanut butter and curry paste
   Cook for 1 minute
3. Pour in the coconut milk and lime juice
   Season with salt and pepper
   Simmer for 10 minutes
4. Stir in the cooked chicken meatballs
   Serve the curry with basmati rice

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Chicken Meatball Satay Curry. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!