French Onion Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, French Onion Soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

French Onion Soup is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. French Onion Soup is something that I've loved my whole life.

Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Onion Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Onion Soup estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can have French Onion Soup using 11 ingredients and 6 steps. Here is how you can achieve that.

My lady adores this soup and always asks me to make it in the winter, the cheesy topped crouton sets this apart from other comfort dishes

Ingredients and spices that need to be Prepare to make French Onion Soup:

1. 8 x Large white onions (Spanish)
2. 4 x cloves garlic
3. 4 sprigs thyme
4. 1 x tablespoon Olive oil
5. 50 g x Butter
6. 50 ml x Brandy
7. 200 ml x white wine
8. 1.5 L x chicken stock
9. 1/2 x baguette
10. 200 g x grated gruyere cheese
11. salt and pepper

Steps to make to make French Onion Soup

1. Peel and finely slice the onions, remove the core and cut with the grain. Chop the garlic at this stage as well. Then pick the thyme leaves
2. Heat a large sauce pan, add olive oil, butter, seasoning and the onions, start on a high heat to get the browning process started. When the onions start to colour reduce the heat as you need to cook them long and slow to really caramelise them.
3. When onions are a nice deep brown colour you add the brandy and flame if you like. Add the wine and then the chicken stock and allow to simmer for 45 minutes to 1 hour. If the level reduces too far you can top up with water.
4. Slice baguette or bread roll to around 1 inch thickness, make sure the crouton will fit in the soup bowl, drizzle with olive oil and bake at 180c until nice and toasted.
5. Taste soup and adjust the seasoning to your likening, ladle into your oven proof soup bowls, top with crouton and then cover with the grated gruyere cheese.
6. Bake in the oven at 180c until the cheese is bubbling, then enjoy possibly the best soup ever? This images are taken from my youtube channel uncle matt's cookery lessons, feel free to pay me a visit there, here is a link to this videohttps://www.youtube.com/watch?v=ec5_8hmCIy0&t=28s

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So that is going to wrap it up for this exceptional food Recipe of Quick French Onion Soup. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!