(Not Frozen) Whole Roast Chicken

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, (Not frozen) Whole Roast Chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make (Not frozen) Whole Roast Chicken is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook (Not frozen) Whole Roast Chicken estimated approx 1 hr 30 min..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have (Not frozen) Whole Roast Chicken using 3 ingredients and 4 steps. Here is how you cook that.

Packaging does say COOKING TIME 1hr 25mins. Did not have Kitchen Foil , so roasted the whole chicken at Gas Mark 5 throughout the cooking time . The carrots were already cut and Packaged at 300g did boil them in boiling water for 3 minutes . I used 700g of peeled Maris Piper Potatoes. The chicken meat was all tender.

Ingredients and spices that need to be Prepare to make (Not frozen) Whole Roast Chicken:

1. 1.628 / 1Kg + 600g Whole Chicken
2. Vegetable Oil (use Olive Oil and Butter if Gravy)
3. Seasoning

Instructions to make to make (Not frozen) Whole Roast Chicken

1. Preheat oven to Gas Mark 5.
   
   Wash raw whole chicken in cold water within a large mixing bowl - rinsing the water out several times. Place Vegetable Oil in a Roasting Tin - not too much and not too little - coat the whole chicken in Vegetable Oil and then season the inside of the chicken with Coarse Sea Salt and add Ground Black Pepper and Sea Salt over the top of the chicken skin on top of the whole chicken.
2. Place raw whole chicken over peeled uncooked potatoes and carrots and then roast in the oven for One hour with Kitchen Foil over the top.
3. Then roast for a further 25 or 30 minutes without the Kitchen Foil over the top of the whole chicken and then turn the roasted Vegetables over and maybe release chicken juice from inside the chicken and then baste and can add more seasoning.
4. Rest the cooked chicken for 30 minutes preferably with Kitchen Foil over the top and then serve some of the roasted chicken with the roasted Vegetables. Can use shop bought Salad Cream or Mayonnaise as a sauce to go with the roast dinner.

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So that is going to wrap this up with this special food Easiest Way to Make Perfect (Not frozen) Whole Roast Chicken. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!