Taiwanese Noodle

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Taiwanese Noodle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Taiwanese Noodle is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Taiwanese Noodle is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Taiwanese Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Taiwanese Noodle using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Taiwanese Noodle:

1. 5 cuttlefish ball
2. 1 pack white nbutton mushroon
3. 2 lettuce
4. 1 pack Taiwanese noodles
5. Chicken broth

Steps to make to make Taiwanese Noodle

1. Wash and boil the lettuce until done then remove.Same with the mushroom.Set aside for later use.
2. Pour water in a pot then pour chicken stock.Let it boil then add the balls and noodle.Stur noodle once in a while to prevent from sticking.When the noodle are ready pour in.a bowl and add all the vegesnServe

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Taiwanese Noodle. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!