Zha Cai (Sichuan Pickle) And Spinach Soup

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Zha Cai (Sichuan Pickle) and Spinach Soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Zha Cai (Sichuan Pickle) and Spinach Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Zha Cai (Sichuan Pickle) and Spinach Soup is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Zha Cai (Sichuan Pickle) and Spinach Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zha Cai (Sichuan Pickle) and Spinach Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Zha Cai (Sichuan Pickle) and Spinach Soup using 6 ingredients and 6 steps. Here is how you can achieve that.

I have been making this soup since I started cooking.

By making the most of the flavors from the seasoned zha cai, you only need to add a little stock powder and soy sauce to the soup☆
I measured the ingredients to make this , but I normally I just wing it.
You don't have to be very strict with the amount of the ingredients used. Adjust the amount of soy sauce to your liking. Recipe by mmmmmio

Ingredients and spices that need to be Prepare to make Zha Cai (Sichuan Pickle) and Spinach Soup:

1. 40 grams Seasoned zha cai
2. 1/2 bunch Spinach (or Komatsuna)
3. 400 ml Water
4. 1 tsp Chinese chicken stock powder
5. 2 tbsp Sake
6. 1 tsp Soy sauce

Steps to make to make Zha Cai (Sichuan Pickle) and Spinach Soup

1. This is the seasoned zha cai I used this time. I normally use 1/3 of this jar.
2. Cut the zha cai into bite sized pieces. Wash and roughly cut the spinach (I used Komatsuna).
3. Combine water, sake and Chinese chicken stock powder in a pot and heat.
4. When it comes to a boil, add the zha cai. Simmer over medium heat.
5. Add spinach. Add soy sauce and simmer. When the spinach has wilted, it's done.
6. Transfer to a serving bowl and it's ready to eat.

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Zha Cai (Sichuan Pickle) and Spinach Soup. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!