French Chicken Casserole

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, French Chicken Casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

French Chicken Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. French Chicken Casserole is something which I have loved my whole life.

Many things affect the quality of taste from French Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Chicken Casserole is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Chicken Casserole estimated approx 1Hr.

To begin with this recipe, we have to first prepare a few ingredients. You can have French Chicken Casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make French Chicken Casserole:

1. 2 Tbsp Butter
2. 1 Kg chicken thighs
3. 200 g Bacon Lardons
4. 1 Onion, Chopped
5. 2 Leeks, Chopped
6. 250 g Button Mushrooms
7. 200 ml White wine
8. 150 ml Chicken stock
9. 6 Tbsp Creme Fraiche
10. 2 Tbsp Dijon Mustard
11. 2 Tbs Corn flower mixed with 2 Tbsp
12. 2 Tbs fresh Tarragon Leaves

Steps to make to make French Chicken Casserole

1. Pre heat oven to 160c.
2. In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in.
3. Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with.
4. Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish.
5. Cover the dish with tinfoil and place in the oven for 40 minutes.
6. After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered.
7. Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌

As your experience and also confidence expands, you will certainly find that you have a lot more all-natural control over your diet regimen and adjust your diet regimen to your individual tastes in time. Whether you want to serve a dish that uses less or even more ingredients or is a little bit basically spicy, you can make easy modifications to accomplish this goal. To put it simply, start making your dishes promptly. When it comes to fundamental cooking skills for beginners you do not need to discover them but just if you understand some straightforward cooking strategies.

This isn't a complete overview to fast as well as simple lunch dishes but its excellent food for thought. Ideally this will certainly get your creative juices flowing so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Simple Way to Make Quick French Chicken Casserole. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!