Easiest Way to Prepare Any-night-of-the-week Shrimp-stuffed shells

Hello everyone, this gym is welcome to our culinary guide page. Today we are preparing a special dish - step-by-step instructions for cooking shells stuffed with shrimp. This is one of my favorite recipes. This time I’ll make it a little more personal. The smell and taste will be good.

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As for the amount of food given to prepare the stuffing for the shrimp, that is 5 dishes. So make sure this room is enough for your beloved family.

The cooking time of shells stuffed with shrimp is estimated at 1 hour 10 minutes.

To start with this recipe, we need to prepare a few ingredients. You can cook shrimp dishes using 13 ingredients in 4 steps. How do you cook?

Ingredients: Spices for stuffing shrimp.

1. 20 raw Jamba pasta with peel
2. 1 1/2 g / l olive oil
3. 1/2 cup chopped onion
4. 2 tablespoons garlic (about 6 cloves)
5. 1/2 cup low-fat cream cheese
6. 1/4 cup 2% milk
7. 1/4 tablespoon red pepper
8. 1/3 cup chopped fresh basil
9. 1 kg of medium-sized shrimp, peeled, sliced, finely chopped
10. 1 g / l potato flour
11. 1 food spray
12. Divide the marinade into 3 cups of low sodium
13. 1/3 cup fried fresh parmesan cheese

Instructions for cooking shells stuffed with shrimp

1. Preheat oven to 400 °.
2. Leave the salt and oil and cook the pasta for 7 minutes or until soft. Dry well.
3. Heat a medium saucepan over medium heat. Add the oil to the pan; Change into a coat. Add shampoo; Stir occasionally and cook for 4 minutes. Add the garlic; Stir for 1 minute, stirring constantly. Add cream cheese, milk and pepper; Cook until cheese is melted, stirring until smooth. Remove from heat. Mix with basil. Place the shrimp in a bowl. Sprinkle with potato flour; Throw it well to cover. Add the cream cheese mixture to the shrimp; Throw well.
4. Gradually distribute the shrimp mixture between the pieces of pasta. Cover a 13 x 9 inch glass or ceramic bowl with food spray; Place 1 cup of marinade on the bottom of the oven. Cook food in prepared bowls; Pour in the remaining 2 cups of marinade. Gradually sprinkle the dough with Parmigiano-Reggiano cheese. Bake at 400 ° for 30 minutes or until shrimp are ready.

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So, at the end of this special recipe is a step-by-step guide to cooking super-quick homemade shrimp dishes. Thank you so much for your time. I am sure you will cook at home. There will be more fun dishes in the home kitchen. Save this page in your browser and share it with your relatives, friends and colleagues. Thanks for reading. Keep cooking.