Easiest Way to Prepare Ultimate Farfalle a la Vodka

Hello everyone, I hope you have a good day. Today we will prepare a special dish - the recipe of Farfale who won vodka. One of my favorites. This time I will make it a little special. It will be really nice.

Of course, there are differences of opinion regarding the preparation of healthy food for our family. The good news is that there are recipes that are becoming healthier, but the usefulness of these recipes is partly hidden. In these cases, what they do not know should not actually harm them (except for allergies, which will never go unnoticed).

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The taste quality of Farfalle a la vodka has a lot to do with everything from the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes to the cooking and serving eggs. If you want to make delicious Farfalle vodka at home, do not worry, because if you already know the trick, this dish can be used as an unusual special dish.

As for the number of doses that can be given to make vodka farfale, it is 6 doses. So make sure this part is enough to serve you և your beloved family.

In addition, the preparation time of farfala a la vodka is estimated at about 40 minutes.

To start this recipe we need to prepare some ingredients. Vodka farfalle can be made with 13 ingredients in 5 steps. How to cook it?

Ingredients և spices for making farfale with vodka.

1. 1/4 pound spicy Italian sausage
2. 2 cups finely chopped onion
3. 1/2 teaspoon chopped red pepper
4. 1 tablespoon salt
5. 2 tablespoons. crushed garlic
6. 2 glasses of vodka
7. 28 ounces chopped tomatoes
8. 1 cup of heavy cream
9. 1/2 cup frozen peas, melted
10. Selected owners of 1/3 cup basil
11. 1 freshly ground pepper
12. 1 pound dried Farfalle pasta
13. 1 piece of Parmigiano Recana

Steps to make Farfalle a la vodka

1. Cook the sausage in a large, deep pan on medium heat for about 8 minutes. Add onion and finely chopped red pepper, cook, stirring occasionally, about 10 minutes, until golden brown. Add the garlic and cook for about 1 minute until it becomes fragrant.
2. Carefully add the vodka and boil, removing the fried pieces from the bottom of the pan. Add the tomatoes with their own juice and bring to the boil. Cover and cook over medium heat, stirring, for about 10 minutes, until tomatoes are crushed. Open and cook until slightly browned, about 5 minutes.
3. Mix the cream and peas and cook for about 5 minutes, stirring, until the sauce thickens a little. Mix with basil և add salt and pepper.
4. Meanwhile, cook the farfale in a large saucepan with salted boiling water until dente. Dissolve 1/4 glass of water to cook the pasta. Pour the farfal in a frying pan with filtered water and cook, stirring, on a moderate heat for 1-2 minutes, until the pasta is covered.
5. Serve immediately with parmigiano reggae.

You will find that you will improvise more and more as your experience and self-confidence increase as you move, adjusting your food to your personal preferences. If you prefer more or less ingredients, or want to make the recipe more or less spicy, you can make a few simple changes to achieve this. That is, from time to time you will start creating your husband's recipes. This is something you will definitely not learn when it comes to basic culinary skills for beginners, but if you do not master these basic culinary skills, you will never learn.

We end this special dish here. Steps to make super fast homemade vodka farfale. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting recipes for home cooking. Remember to save this page in your browser և share it with your family, colleagues և friends. Thanks again for reading. Keep cooking.