How to Prepare Favorite One Pot Chili Mac & Cheese

Hello everyone, this is me, Dan, Welcome to my recipe page. Today we are going to show you how to cook a special dish, and the easiest way is to cook a pasta pot quickly with cheese and chili. This is one of my favorite recipes. For me, I do it a little differently. It will be fragrant and sweet.

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Many factors influence the taste of a potato chili mac and cheese, starting with the type of food and then choosing the fresh ingredients, and cutting into the amount prepared and served. If you want to cook a delicious popcorn and cheese at home, you do not have to worry, because if you know the recipe in advance, this dish can serve as a wonderful special dish.

To continue with this recipe we need to prepare some ingredients. You can cook 1 pot of chili and cheese using 14 ingredients and 4 steps. Here is how to do it.

Mack and Cheese Chili Ingredients and Spices

1. 1 kg of boiled meat
2. 2 cloves of garlic
3. 3/4 cans white beans
4. 3/4 bottle of red beans
5. 1 chopped onion
6. 2 tablespoons fresh parsley
7. 14 1/2 ounces tomato
8. 4 cubes chicken broth
9. 10 ounces of noodles
10. 2 teaspoons hot pepper
11. Salt pepper
12. 1 tablespoon olive oil
13. 1 1/2 teaspoon ground cumin
14. 1/4 cup cheese

Steps to make a stew with chili and cheese

1. Meat and onions are prepared in olive oil.
2. Add the chopped garlic as soon as the onion is clear and the meat is almost cooked.
3. When ready, add all the spices, tomatoes, chicken broth and pasta and cook well.
4. Add cheese.

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So, this is the fastest home cooking chili recipe for mac and cheese. Thanks so much for reading. I'm sure you can do it at home. In-house recipes will be more fun dishes. Don't forget to bookmark in your browser and share with family, co-workers and friends. Thanks for reading. Go cooking!