Shredded Chicken
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Shredded chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shredded chicken is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Shredded chicken is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Shredded chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Shredded chicken using 4 ingredients and 7 steps. Here is how you cook it.
Baca Juga
Ingredients and spices that need to be Make ready to make Shredded chicken:
- 3 each chicken breasts
- 1 cup chopped, canned tomatoes
- 1 box chicken broth
- 2 tbsp olive oil
Steps to make to make Shredded chicken
- Season chicken breasts liberally with salt, pepper, and/or spice mix of your choice on both sides.
- Heat oil in a pan until shimmering.
- Add chicken to pan, and sear for 5 minutes on each side.
- Add the tomatoes and 1 cup of the broth to the pan, cover with a tight-fitting lid, and reduce heat to medium low.
- Cook for about an hour, checking at 30 minutes for broth evaporation. Add more when bottom of pan is almost dry.
- After an hour, pull chicken apart with 2 forks. Mix the shreds with the sauce in the pan, add more broth if needed, and continue cooking until desired tenderness (I usually go another hour and a half or so).
- Use shreds in pasta, on salads, in tacos, pizza, BBQ sandwiches, etc.
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Shredded chicken. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!