How to Prepare Ultimate Neapolitan Spaghetti

Hello everyone, I hope you have a great day. Today I will show you how to make a special dish, how to make your favorite Neapolitan spaghetti. One of my favorite recipes. Now I will make it a little unique. It will look fragrant and delicious.

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Creating healthy foods can be difficult because most people don't have to spend time planning and preparing meals that our families won't eat. At the same time, we want to keep our families healthy so we feel compelled to understand new and better ways to cook balanced meals that the family can enjoy (which we unfortunately hate in some situations).

Anyone looking to add healthy eating habits to their daily routine has no more resources than before to help. You can take the services of an experienced nutritionist so that your doctor can advise you, you can find all kinds of healthy food, cooking and lifestyle books in your local library and the internet is also a great tool for getting more variety. Advice

The taste of Neapolitan spaghetti is strongly influenced by the type of ingredients, followed by the choice of fresh ingredients, the likelihood of cutting dishes and the way they are prepared and served. If you want to make elegant Neapolitan spaghetti at home, don't worry, because if you already know the technique, you can use this dish as an unusual special dish.

The amount that can be served to make Neapolitan spaghetti is 4 servings. So make sure this part is enough for you and your beloved family.

In addition, Neapolitan spaghetti cooking time is estimated at about 20 minutes.

To start this special recipe, we first need to prepare a few ingredients. You can use Neapolitan spaghetti using 11 ingredients and 9 steps. How do you cook it?

Ingredients and spices for making Neapolitan spaghetti:

1. 1/2 pound spaghetti noodles
2. 1/2 cup water for pasta
3. 2 tablespoons unsalted butter
4. 1 tablespoon olive oil
5. 1 onion for each, cut into thin medium sized pieces
6. 1 pepper, medium green, finely chopped
7. 7 mushrooms, each cut
8. 1/2 pound ham, Japanese
9. 1/2 cup white wine
10. 1/2 cup ketchup
11. 1 cup marinade sauce

Steps to make Neapolitan spaghetti

1. Cook the spaghetti with salt water in a large saucepan while cooking the other ingredients.
2. Cook all the spaghetti so that they have one more bite to eat (about two minutes less than normal cooking time). Save 1/2 cup pasta juice before emptying the pasta. Then add the sauce.
3. Heat a large skillet or pan with butter and olive oil. Fry the onions until translucent, add the peppers and mushrooms and continue to fry until soft.
4. Add the ham and fry for about 2-3 minutes until golden brown
5. Add white wine to the pan and boil for about one minute to evaporate the alcohol.
6. Add the marinade sauce and ketchup and mix evenly.
7. Add the cooked spaghetti to the pan and bake well to combine the sauce and spaghetti.
8. Add the reserve paste little by little while stirring the boiling water, this will make the sauce a little thicker.
9. Serve immediately with Parmesan.

Also, as your experience and confidence increase, you will see recipes increasingly improve and adapt to your personal preferences. If you like less or less ingredients, or want to make the recipe a little more or less spicy, you can make some simple changes to the way you achieve it. You just have to be more discriminating with the help you render toward other people. This is something that you must not learn when it comes to basic cooking skills for beginners, but you will never know that you have not mastered these basic cooking skills.

So we're going to complete the step-by-step instructions for preparing your favorite Neapolitan spaghetti for this special dish. Thank you so much for your time. I'm sure you'll do it at home. Along the way there will be some interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, coworkers and friends. Thanks again for reading. Go cook!