Recipe of Favorite Asian Chicken Noodle Soup

Hello everyone, have a nice day today. Today I show you how to make a special dish, a step-by-step guide to making award-winning Asian chicken noodle soup. This is one of my favourites. For my part, I'm going to make it a little quirky. It will smell and look delicious.

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Preparing healthy meals can be difficult because most people don't want to take the time to prepare and plan meals that our families won't eat. At the same time, we want our families to be healthy, committed to learning new and better ways to prepare balanced meals, loved (and sadly, in some cases, hated) by families.

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The taste of Asian chicken noodle soup is influenced by many things, from the type of ingredients, the choice of fresh ingredients, to the ability to customize the dish depending on how it is served and served. Don't worry if you want to make Asian chicken noodle soup at home because once you know the trick, it can make a very special dessert.

According to the number of servings that can be served to make Asian chicken noodle soup, it is 4 servings. So make sure this section is enough to serve you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Asian Chicken Soup with 13 ingredients and 4 steps. Here's how to prepare it.

Slices of ginger and lemongrass give this traditional chicken noodle soup an international twist. Feel free to add other vegetables like mushrooms, peas or carrots.

Ingredients and Seasoning for Asian Chicken Noodle Soup:

1. 1 tablespoon vegetable oil
2. 1 tablespoon minced bottled garlic
3. 1 tablespoon chopped bottled ginger
4. 2 fresh lemon peels, peeled
5. 2 glasses of water
6. 2 cans (14 ounces) lean, low-sodium chicken stock
7. 1 pound chicken breast, cut into bite-sized pieces
8. 4 ounces raw angel hair paste
9. 1/4 cup chopped fresh coriander
10. 1 tablespoon fresh lemon juice
11. 1/2 tablespoon salt
12. 2 spring onions, finely chopped
13. 1 hot red bell pepper, finely chopped

Steps to prepare Asian chicken noodle soup

1. Heat the oil in a large saucepan over medium-high heat until it no longer burns. Add garlic, ginger and lemongrass; Kaurdisim 3 minutes.
2. add water and broth; bring the wave
3. add chicken cubes and noodles; Cook 5 minutes or until chicken is cooked through.
4. remove from fire; mix the rest of the ingredients. Leave it for 5 minutes. Throw lemons.

Plus, as you gain experience and confidence, you'll be able to improvise more and create recipes that suit your personal preferences. If you prefer fewer or more ingredients, or want to make the recipe a little more spicy, you can do this with a simple modification. It's just that it's time for you to start making your own personal dish. And you don't have to learn them in terms of basic cooking skills for beginners, but you will never learn them unless you master these basic cooking skills.

So it ends with this unusual recipe for the perfect Asian Chicken Noodle Soup. Thank you for reading. I'm sure you can do it at home. There will be more interesting foods in homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep on cooking!