Recipe of Favorite Parmesan Pork and Gnocchi
Hello everyone, I hope you have a wonderful day today. Today I will show you how to prepare a special dish - award-winning pork parmesan with gnocchi. One of my favorites. For me, I do it a little differently. It will be really delicious.
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The taste of pork parmesan cheese is influenced by many factors, from the type of product, the choice of fresh ingredients, the ability to slice the food to the cooking. Do not worry if you want to make beautiful pork parmesan gnocchi at home, because if you know the recipe in advance, this dish can be used as a special treat.
There are 4 dishes for the preparation of ham, parmesan gnocchi. So make sure this room is large enough to feed you and your loved ones.
To start this recipe, we must first prepare some ingredients. With 9 ingredients Ö‡ 4 layers you can make pork Ö‡ parmesan noodles. Here is how it is prepared.
One of the favorite dishes of my house. It may take some time, but it is definitely worth it.
Ingredients Ö‡ spices for cooking pork with parmesan Ö‡ gnocchi.
- 18 ounces of pork
- 6 tablespoons Italian spices
- 3 tablespoons grated parmesan cheese
- 3/4 teaspoon spices (for example, sandwich sprinkles or natural spices)
- 1/2 teaspoon onion flour
- 1 tablespoon garlic flour
- 1 1/2 tablespoons olive oil
- 2 pound pumpkin
- 24 ounces vodka infusion pasta
Ham, parmesan cheese Õµ gnocchi recipes
- Chop the pork.
- Combine bread crumbs, cheese, spices, onion Ö‡ garlic flour in a large plastic bag. Add the pork, shaking several pieces at a time to cover.
- Fry the pork in oil for 2-3 minutes on both sides, or until the pink color disappears.
- Add gnocchi Ö‡ pasta soup to the pan. Cook the pasta for a few minutes until the soup is warm.
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So he closes it for a special dinner. The easiest way to cook perfect parmesan cheese with ham Ö‡ nocchi. Thanks for reading. I'm sure you can do it at home. There will be fun recipes for homemade dishes. Don't forget to bookmark this page in your browser Ö‡ share it with family, colleagues Ö‡ friends. Thanks for reading. Go cook.