Recipe of Quick Mexican Beef Skillet
Hello everyone, I wish you a nice day. Today I'm going to show you how to make a one-dish, perfect stir-fry recipe from Mexican beef. My favorite. This time I'm going to make it even more special. It will have a sweet smell and appearance.
Let's be honest - cooking isn't just a priority for every man, woman or child in the world. In fact, he says, cooking is a priority in people's lives. This means that people often eat canned and mixed foods rather than trying to make healthy meals for our family and personal pleasure.
This means that there is usually someone in your kitchen who is likely to be bad or good at cooking at any point in your learning cycle. Be encouraged, because even the best have bad cooking days. There are many people who are prepared for different reasons. Some prepare it for consumption and survival, while others prefer the entire cooking process. Some cook in emotional times, others are downright annoyed. Whatever the reason for cooking or how you prepare it, you should start with the basics.
There are many magazines and books full of recipes that promote healthy cooking and eating habits. If you love to cook, there is no shortage of recipes to use on the go. It's great that you can incorporate healthy cooking into your cooking routine, whether you're preparing for it alone or with the family.
A lot of Mexican beef affects the flavor quality of your pan, from the types of ingredients to choosing the freshest ingredients for you to prepare and serve dishes. If you want to make delicious Mexican beef at home, don't worry because if you know the technique, this dish can be used as a special dessert.
To get started with this recipe, we first need to prepare some ingredients. You can have a quick Mexican beef stir-fry with 10 ingredients and 5 steps. Here is how to prepare.
Mom's recipe
Ingredients and Seasoning for the Mexican Beef Fryer:
- 2 pounds of beef
- 2 kilos of roti pasta
- 2 large bell peppers, chopped
- 1 large onion chopped
- 2 cans chopped tomatoes 16 ounces
- 16 oz hot sauce
- 2 cups thawed corn, extracted and thawed
- 1 can of black olives
- 1 teaspoon salt
- 2 cups hot cheddar cheese
Steps to make a Mexican Beef Fryer
- Put the boiling water in a saucepan so that two grated cans can be cooked. Then add the rotina to the water and cook until soft.
- When the noodles are cooked, chop the onion and pepper, add 2 kg of beef to the pan and fry, then add 1 minced garlic clove.
- Drain the pasta and wash it as desired. Then put the pasta back into the pot. Add the beef mixture, chili pepper and onion to the skillet.
- Drain the chopped tomatoes from the can and drain the thawed frozen corn, then add to the saucepan. Mix well.
- Then add the chopped olives, sauce and cheese to the skillet. Mix well and serve. You can also serve it with cornbread.
The small steps you take to reach the goal of creating healthy food for your family are more important than pouncing on any animal. Before you know it, you will find that you have more energy and a better sense of general well-being than you ever imagined before you changed your eating habits. If that's not enough to motivate you, you can always look for an excuse to buy new clothes after losing a size or two.
So, we're done with this great recipe for a Mexican Meatballs Pan. thank you for reading. I'm sure you'll do that at home. Next homemade recipes will contain more interesting dishes. Remember to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!