Simple Way to Prepare Speedy Chicken Alfredo with Fettuccine

Hello everyone, have a nice day today. Today I'm showing you how to make a distinctive step-by-step recipe for making homemade alfredo chicken with fettuccine. This is one of my favorite recipes. This time I'm going to make it a little salty. It's going to be really tasty.

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Many things affect the quality of Pollo Alfredo con Fettuccine taste, starting with the type of ingredients, then the choice of fresh ingredients, the ability to tailor the dishes to the way they are prepared and served. Don't worry if you want to make a delicious pollo alfredo con fettuccine at home because if you already know the trick, this dish can serve as a wonderful special treat.

To get started with this recipe, we need to prepare a few ingredients. You can eat Chicken Alfredo with Fettuccine with 8 ingredients and 5 steps. Here's how to cook it.

Ingredients and Seasoning for Chicken Alfredo with Fettuccine:

1. 1 pound chicken
2. 1 pinch coarse salt
3. 1 pinch ground white pepper
4. 2 tablespoons unsalted butter
5. 2 cups cream
6. 4 garlic cloves, peeled
7. 3/4 cup grated parmesan cheese
8. 1 pound fettuccine

Instructions for preparing chicken alfredo with fettuccine

1. Cut the chicken into strips. Season with salt and white pepper and sauté in butter.
2. In a separate saucepan, simmer the garlic cloves in the cream for 10 minutes.
3. Pour the cream into the pan with the chicken and remove the garlic cloves. Add the parmesan cheese.
4. Cook the noodles according to the package directions.
5. Season the pasta with the sauce and serve with more parmesan.

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So it concludes with this step-by-step guide to making a quick alfredo chicken with fettuccine. Thank you for reading. You will definitely do it at home. There will still be interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cooking!