Steps to Make Homemade Penne rigati con pesto trapanese

Hello everyone, I hope you have a great time today. Today I am going to tell you how to cook a special dish according to your favorite recipe Penne rigati con pesto trapanese. One of my favorite recipes. This time I will have a good visit. It will be really delicious.

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Cooking can be difficult because many people do not want to spend time preparing and planning meals for our family. At the same time, we want our families to be healthy, so we have to learn new and improved ways to prepare balanced meals (and in some cases despise families).

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The taste of pine regati con pesto trapanese affects many things, from the type of ingredients, to the choice of fresh ingredients and the ability to cook and serve. Do not worry if you want to cook a delicious pen regati con peso drill at home, because if you know the method, this dish can serve as an additional pleasure.

Pene Rigati and Trapanis Peso 4 belong to Porsy. So make sure this room is big enough to serve you and your loved ones.

In addition, the cooking time is about 10 minutes.

To start with this recipe we must first prepare some ingredients. You can make lime with DVD paste using 11 ingredients and 5 steps. Here is how to do it.

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Penn Rigati Ingredients for cooking with trapanese pesto:

1. 1 quintal of garlic
2. 15 Peeled almonds.
3. 1 tablespoon pine
4. Peel a squash, grate it and squeeze the juice.
5. 5 tablespoons extra pure olive oil
6. 1 tablespoon raisins
7. 1 tablespoon capers
8. 3 tablespoons parmesan or pecorino
9. 300 grams of refined pens
10. 6 Basil
11. 5 tablespoons pasta with starchy water

Pen Rigati Steps to Working with Pesto

1. Stir in the garlic, peeled almonds and pine nuts with the peeled tomatoes, raisins, capers and olive oil for 2 minutes.
2. Bake the pen on Al Dent Strip for 9 minutes
3. Take a small amount of water with the starch used to make the foam and mix it with the sauce in the saucepan for another 15 seconds.
4. Spread the sauce over the foam and mix a little
5. Serve with hand basil leaves.

This is by no means the best way to prepare a quick and easy meal. The harsh reality is that you can cook the best food for your family without strenuous exercise.

So this is the easiest way to cook Peng Regati con pesto trapanese with this special dish. Thanks for reading. I'm sure you will do it at home. The following recipes will be fun homemade dishes. Remember to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading. Keep cooking!