Easiest Way to Make Any-night-of-the-week Greek Pastitsio

Hello everyone, I hope you have a good day. Today I’m going to show you how to make an unusual dish, Greek Pasticzo, which can be prepared any night of the week. My favorite. For me, I’m going to make it a little special. That would be really delicious.

When it comes to preparing healthy meals for our family, there is definitely a division. It’s good to have a lot of healthy recipes, but the healing nature of these recipes is very hidden. In such cases, those who don’t know it shouldn’t really hurt (as a result of an allergy that can never be relieved).

Preparing healthy meals is often difficult because most of us don’t want to take the time to plan and prepare meals that our family won’t eat. At the same time, we want to keep our families healthy, so we feel pressure to adopt new and improved strategies for preparing healthy foods that families will love (and unfortunately hate in some cases).

Another great basic cooking tip is to try simple recipes for a while and expand your horizon to more complex recipes, including many others. Most recipes have a small mention of the level of difficulty, and you can review the recipe to see if you are interested in making it or are sure you can. Remember, Rome wasn’t built in time, and it will take some time to develop a solid “range” of recipes to fit your diet.

This greatly affects the quality of Greek pastry, the choice of fresh ingredients from the type of ingredients, the ability to cut the dishes, the way they are prepared and served. Don’t worry if you want to make delicious Greek pastis at home, because you already know the technique, this dish can be used as a very special dessert.

The number of servings that can be made for Greek Pastizzio is 8 servings. So make sure this part is enough to feed you and your beloved family.

In addition, the cooking time at Pasteus in Greece is estimated to be around 30 minutes.

To start this recipe, you must first prepare some ingredients. You can also make Greek Pastis with 18 ingredients and 6 steps. Here’s how you can get it.

Ingredients and spices needed to make Greek Pastis:

1. (1/4) cup extra virgin olive oil
2. (1) Medium yellow onion, chopped
3. (1) teaspoon red chili powder
4. (6) garlic, minced meat
5. (2) A teaspoon of Herbs de Provence
6. (1 1/2) tablespoons + 2 pittin powder of four spices
7. (2 lb. Lower shoulder of lamb
8. (1/2) glass of white wine
9. (1) 28 oz wide tomato puree
10. Kosher salt and freshly ground black pepper
11. (2 1/2) glasses of milk
12. (4) tablespoons oil
13. (1/4) cup + (1) tablespoon. All kinds of flour
14. (3) Egg yolk at room temperature
15. (2) cup grated pecorino roman cheese (do not replace)
16. (1) One cup of whole fat Greek yogurt
17. (1 lb. Gain pasta
18. (1) Fresh parsley, chopped

Greek Pastry Instructions

1. Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring, until soft, about 8 minutes. Add pepper flakes, garlic, herbs from Provence and 1 1/2 tablespoons powder for four spices. Add the lamb, put on the fire over medium heat and cook, breaking all the pieces, until golden brown, for 5-8 minutes. Add the wine and cook until slightly reduced. Add the tomatoes and season with salt and pepper. Reduce heat, cover and thicken over low heat for about 45 minutes.
2. To make the bechamel sauce, put the boiling milk in a saucepan over medium heat. In a separate medium saucepan, melt the butter over medium heat. Pour in the flour and cook for 2 minutes. Pour warm milk into the flour mixture. Add 2 pittin of powder to the remaining four spices and cook for 5 minutes, stirring frequently, until mixture thickens. Don't let it smoke. Remove from heat.
3. In a medium bowl, stir in the yolks. Stirring constantly, slowly pour a quarter of the milk mixture from Step 2 into the eggs. Stir the egg mixture back into the pot. Add 1 cup pecorino roman cheese. Add the yogurt. Season with salt and pepper.
4. Preheat oven to 375 degrees Fahrenheit.
5. Boil a pot of salted water. Cook the pasta al dente until packaged according to the instructions (usually about 8 minutes). Drain and mix with the lamb sauce. Adjust to taste the salt and pepper.
6. Transfer to a large baking dish. Make sure the dish mix is ​​at least 4-5 inches deep. (I used 2 small rectangular oven pans so I could eat one and store one later). Add the bechamel sauce, and then the remaining 1 cup of cheese. Place in the oven until caramelized, about 45 minutes. Garnish with parsley. Serve.

While this may not be the end of it all, it’s a way to reflect on the full guide to quick and easy meals. We hope to pour in your creative juice so you can make a great dinner for your family in the process without doing too much cooking.

The end of this special meal. How to make Greek pastiche any night of the week. Thanks for reading. I'm sure you'll do it at home. There will be some interesting homemade food. Be sure to bookmark this page in your browser and share it with family, co-workers, and friends. Thanks for reading. Go to the kitchen.