Easiest Way to Prepare Quick Creamy Rigatoni

Hello everyone, I hope you have a wonderful day. Today I will show you how to make a special dish, the easiest way to make quick creamy rigatoni. This is one of my favorite recipes. This time I'll make it a little more fun. It will be delicious.

When it comes to preparing healthy meals for our families, there is always some division in the ranks. The good news is that there are many healthy recipes out there, but the healthy nature of these recipes is also very appealing. In these cases, what they do not know should not harm them (getting rid of allergies is not ruled out).

This means that at any point in your cooking cycle, it's likely that someone, somewhere, is cooking worse or better than you personally. Be prepared for this, because even the best chefs have bad days. There are many men and women who cook for different reasons. Some people cook to eat and live, while others cook because they really enjoy the whole process of consumption. Some people cook when they are emotionally upset, while others cook simply out of boredom. No matter what you are cooking or learning to cook, you should start with the basics.

First, not all great dining experiences require a real chef. Some will require the use of a microwave, while others must be pre-cooked or prepared and reheated. Once you have a creative concept to create, the options are almost limitless. You should also understand that some of these concepts are so simple that you'll wonder why you never thought about them. I hope some of these ideas become staples in your home.

The taste of a creamy rigatoni depends on many factors, from the type of ingredients to the choice of fresh ingredients and the way the dishes are prepared and served. If you want to make delicious rigatoni cream at home, don't worry, because if you already know the trick, then this dish can be used as an unusual specialty.

As for the number of servings for making creamy rigatoni, it is 3 people. So make sure this serving is enough for you and your beloved family.

To start with this particular recipe, we need to prepare some ingredients. You can make creamy rigatoni with 13 ingredients and 16 steps. How to cook it.

Ingredients and spices needed to make Rigatoni cream:

1. 400 g rigatoni pasta
2. 1 tablespoon butter
3. 2 tablespoons flour
4. 1.5 cups milk
5. 3 chopped garlic
6. bunch of asparagus
7. 1 red pepper
8. 0.5 lb beef
9. 1/2 cup mushrooms
10. salt to taste
11. Pepper to taste
12. 1 teaspoon chili flakes
13. grated mozzarella cheese

Instructions for making Rigatoni cream

1. Cut the asparagus into pieces. red pepper julienne. cut mushrooms
2. Heat 1 teaspoon of oil in a saucepan. Prepare chopped garlic.
3. Fry the beef in the same skillet over medium heat.
4. Add the vegetables and cook along with the beef, adding salt and pepper to taste.
5. When you're ready, set aside
6. Start by bringing pasta water and salted water to a very high boil (about 1/4 cup salt).
7. Put the rigatoni pasta into the boiling water. Check the cooking time for dry pasta on the back of the package. For rigatoni, this is usually 14 minutes. 3-4 minutes for fresh pasta.
8. Melt 1 tablespoon butter in a separate saucepan. When the butter has melted, add 2 tablespoons of flour. Mix well to fry the flour
9. When the flour and butter are well fried, add 1.5 cups of milk. Gradually add milk, making sure flour is well mixed. Use a whisk.
10. When all the milk has been added and there are no lumps, add the chili flakes. Salt and pepper to taste. This sauce is a white roux.
11. Add beef and canned vegetables to white dressing. Mix well until everything is covered.
12. Two minutes before the pasta starts to cook, remove 1 cup of pasta and set aside for later. Use a spoon or tongs to remove the pasta directly from the water in the sauce.
13. Mix well to coat the pasta well with the sauce. At first, everything will be a little dense and thick. Use the reserved pasta water to reduce the amount of sauce so that the pasta is better coated in the sauce.
14. Keep tasting and seasoning to taste
15. Add mozzarella cheese. Add as much as you like, depending on how cheesy and runny you want the pasta to be.
16. Serve and enjoy

You will also find your experience and confidence growing and you will find yourself improvising more and more as you move around and adapt your food to your personal preferences. Whether you prefer more or fewer ingredients, or if you want to create a recipe that's a little smaller or tastier, there are simple changes you can make to achieve that goal. In other words, over time, you will start making snacks out of food. This is something you definitely won't learn when it comes to basic beginner cooking skills, but you'll never know if you haven't mastered these basic cooking skills.

Done with this highly nutritious recipe for Rigatoni's award-winning creams. Thank you very much for reading. I'm sure you'll make it at home. The following homemade recipes will have interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading Keep Cooking!