How to Make Award-winning Valerie's Chicken Soup

Hello everyone, this is Jim and welcome to our reception service page. Today I am going to show you how to make a special dish called "How to make quick chicken soup Valerie". One of my favorites. This time I'm going to make it a little sweeter. It will be really sweet.

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This means that at some point in your cooking cycle, someone may be better and / or worse than you. The good guys also have bad days when it comes to cooking, so make use of it. There are many men and women who cook for many reasons. Some prepare to eat and survive, while others enjoy the cooking process. Some prepare for emotional distress, others for boredom. Whatever the reason for baking or baking, you need to start with the basics.

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The flavor quality of Valery's Chicken Soup depends on many factors, such as types of food, choice of fresh ingredients, ability to cut dishes, how they are prepared and served. If you want to make a delicious valerian chicken soup at home, do not worry, if you already know the method, this dish can be used as a special candy.

As for the amount of food to prepare Valerie's chicken soup, that's 4 meals. So make sure this room is enough to feed you and your beloved family.

In addition, the cooking time for Valeria Chicken Soup is estimated at about 30 minutes.

To start this recipe, we need to prepare some ingredients. You can make Valerian Chicken Soup with 10 ingredients and 8 steps. Here's how to prepare it.

Chicken soup is served at Kinast.

Ingredients and spices you need to make Valerie Chicken Soup:

1. 1 chicken breast with bone and skin
2. Taste the salt
3. Taste the black pepper
4. tasting olive oil
5. 1 medium onion, finely chopped
6. 2 finely chopped garlic
7. 2 carrots cut into small cubes
8. 1 small packet of frozen mixed vegetables or a combination of fresh + frozen
9. 1 cup small dry pasta
10. 4 cups chopped fresh parsley

Steps to prepare Valerie's Chicken Soup

1. Place the chicken in a medium saucepan and add water so that the waterline is 2 inches above the chicken.
2. Add 2 tbsp. Salt and cook until the chicken is cooked through. Cut the cold chicken on the plate. Pour the soup into a bowl.
3. Remove and chop the skin and bones off the chicken. Delay.
4. Saute the red onion and garlic in olive oil in a pan until light brown.
5. Add the soup, minced chicken and carrots to the fried onion and garlic. Cook for 5 minutes.
6. Add frozen vegetables and heat until hot.
7. Drain the pasta separately in the water. Drain and add to the soup.
8. Salt and pepper to taste. Add the parsley at the end.

Plus, as your experience and confidence grows, you will improve and your recipes will adapt to your personal preferences. If you want to create a recipe that requires more or less ingredients or more or less flavors, simple modifications can be made to achieve this goal. In other words, you will start creating your own meals in no time. And it's never learned when it comes to beginner cooking skills, but you never learn until you've mastered these basic cooking skills.

So Valérie offers us this special chicken soup recipe for every night of the week. Thank you so much for your time. I'm sure you can do it at home. More interesting homemade recipes coming soon. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go to the kitchen!