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How to Make Perfect Gorgonzola chicken penne

Hello everyone, I'm Jim, welcome to our recipe page. Today we are going to prepare a special dish for every night of the week, a recipe with Gorgonzola Chicken Penne. This is one of my favorites. For me, I'm going to make it a little special. It will be very sweet.

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The taste quality of chicken pin Gorgonzola influences a number of things, from the type of ingredients, freshness options, cutting skills, methods of preparation and serving. Do not worry if you want to prepare a delicious Gorgonzola chicken pens at home, because if you already know the trick, this dish can be used as an elegant specialty.

How many servings can you make for Gorgonzola Chicken Pens is 6 servings. So make sure this service is enough to feed you and your beloved family.

It is also estimated that the gorgonzola chicken pin takes about 30 minutes to prepare.

To get started with this recipe, we first need to prepare some ingredients. You can make Gorgonzola Chicken Pens with 10 ingredients and 4 steps. This is how you can get it.

Ingredients and spices for cooking chicken pens gorgonzola:

  1. 2 cups uncooked penne pasta
  2. 2 cups fresh broccoli flowers
  3. 1 tablespoon water
  4. 1 pound deboned chicken breast, cut into 1-inch cubes
  5. 9 tablespoons butter, divided
  6. 1 large onion, chopped
  7. 6 spoons of flour for all uses
  8. 2 cups chicken stock
  9. 3/4 cup white wine or optional chicken broth
  10. 1 1/2 cups (6 oz) grated gorgonzola cheese to taste

Steps for Chicken Pens Gorgonzola

  1. Cook pasta according to package directions. Meanwhile, place the broccoli and water in a small microwave-safe bowl. Cover and microwave for 2 to 2 1/2 minutes or until crisp. Delay.
  2. Saute the chicken in a large pan in 3 tablespoons of oil until pink. Remove and reheat. Fry the onion in the same pan until soft in the remaining oil.
  3. Mix until the flour is mixed. Gradually add stock and wine. Cook; cook and stir for 2 minutes or until thickened. Reduce fire to a minimum; mix until the cheese is mixed.
  4. Drain pasta and broccoli; add the onion to the mixture. Add heat. Season with pepper.

Also, as your experience and confidence grows, you will see more and more recipes that improvise and adapt to suit your personal preferences. If you prefer more or less ingredients, or if you want a recipe that is a little less or less spicy, you can make slight adjustments along the way to achieve that goal. You just have to be more discriminating with the help you render toward other people. And you do not have to learn it when it comes to basic cooking skills for beginners, but you will never if you do not master those basic cooking skills.

That's how it will end with this extraordinary dish. How To Make Penne Gorgonzola With Chicken For Any Night Of The Week. Thank you for your time. I'm sure you can make it at home. There will be interesting homemade dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go to the kitchen!

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