How to Prepare Perfect Slow Cooker Stuffed Shells with Spinach
Hello everyone, I’m Brad, welcome to our recipe site. Today I will show you how to prepare an original dish - a step-by-step guide on how to quickly prepare scallops filled with spinach in a slow cooker. One of my favorites. For me, I’m going to make it a little special. It will be delicious.
Let’s face it, cooking is not just a priority for the lives of every man, woman or child on Earth. In fact, too many people stop learning cooking as an important part of their lives. This means that people often eat processed and packaged food formulas, spending time preparing healthy meals for family and personal enjoyment.
Preparing healthy meals is often difficult because most people don’t want to take the time to prepare and plan meals that our families won’t eat. At the same time, we want our families to be healthy, so we feel compelled to look for better and new ways to prepare healthy meals that families (and unfortunately in some cases) will enjoy.
Surprisingly, after hearing the basics of cooking, you may need to learn it again. This generally means that you can continue to develop and expand your culinary skills. As you learn new recipes and improve your culinary skills and talents, you’ll find that preparing from scratch is more rewarding than preparing packaged food that you can buy on the shelves of regional supermarkets.
The quality of the flavor of the gently stuffed spinach skins affects a number of things, from the types of ingredients, the choice of fresh ingredients, the skills of cutting the dish, the ways to prepare and serve it. . Don’t worry if you want to prepare a delicious spinach scallop filling in a slow cooker at home, because once you know how to make it, this dish can make a signature signature dish.
In a slow cooker the number of servings you can prepare for spinach stuffed spinach, which is 8-10 servings. So make sure this service is enough to feed you and your beloved family.
In addition, it is estimated that the cooking time for spinach-filled scallops is about 3-4 hours in a slow cooker.
To start with this specific recipe, we need to prepare some ingredients. You can cook spinach skin in a slow cooker using 9 ingredients and 4 steps. Here’s how you can get it.
Huge scallops filled with slow-cooking cheese and spinach.
Ingredients and spices you need to prepare scallops stuffed with spinach in a slow cooker:
- 1 Chopped frozen spinach, defrost and drain
- 1 container 12 ounce cheese
- 3 cups grated mozzarella, divided
- 1/2 cup grated parmesan
- 2 cloves minced garlic
- 1 tablespoon Italian sauce
- 28 huge pasta skins
- 2 cans 24 ounce marinara sauce
- chopped parsley
Steps for making spinach stuffed skin in a slow cooker
- In a large bowl, combine spinach, ricotta, 2 cups mozzarella, parmesan, garlic and Italian seasoning.
- Divide and fill each shell with the ricotta mixture. Add 3 cups of sauce to the bottom of the pan.
- Place 14 dolls on the bottom of the shell pot. Pour 2 cups of marinade into the sauce shells. Cover the remaining clams with the sauce.
- Cover in a slow cooker and cook for 3-4 hours HIGH or LOW for 6-8 hours until the shells are ready. Open the lid and sprinkle with the remaining mozzarella. Wait 5 minutes for the cheese to melt. Garnish with parsley.
The small actions you take to achieve the goal of preparing healthy meals for your family will make a much bigger difference than the big steps. Before you know it, everyone thinks they have more energy and a better sense of well-being than they thought before they change their cooking habits. However, if that’s not enough to inspire you, you can always use it as an excuse when you’re short on buying new clothes.
Then you get this special meal recipe: scallops stuffed with spinach, in a slow cooker. Thank you for reading. You will definitely do it at home. There are many interesting home cooking recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Let's cook!