Steps to Prepare Super Quick Homemade Fettucine Alfredo
Hello everyone, I hope you have a great day. Today we are creating a unique recipe, our favorite Fettuccine Alfredo. One of my favorite recipes. I make it a little sweeter this time. It will be fragrant and sweet.
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Many factors affect the taste of Fetusine Alfredon, starting with the type of ingredients, then the ability to select the hottest ingredients and how to prepare and serve them. Do not worry if you want to make sweet fettuccine Alfredo at home, because you already know the technique, this dish can serve as an unusual special gift.
To start with this unique recipe we need to prepare a few ingredients. You can cook Fetusin Alfredo using 7 ingredients and 8 steps. This is how you can achieve this.
Fetusine Alfredo Ingredients and Spices
- 12 oz: fetusina paste
- 2 cups macaroni water
- 3 cups: heavy cream
- 4 tablespoons: butter
- 4 tablespoons: flour
- 1/2 teaspoon black pepper
- Parmesan cheese, to taste
Fetusin Alfredo must follow to prepare
- Mix cheese, flour and pepper in a small bowl.
- Add the heavy cream to the pan and bring to the boil over medium-high heat.
- Add the cheese mixture and beat.
- Let the cream soak for 2 minutes (without stirring constantly).
- Sprinkle with salt if necessary.
- Add the cooked feta cheese to the pan and mix.
- Add more pasta water as needed until there is enough cream.
- Served with fresh grated pecorino and ground pepper.
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This concludes the recipe for the winner Fettuccine Alfredo. Thank you for reading. You are sure to do it at home. The following home recipes include more interesting dishes. Make sure to save this page to your browser and share it with your family, friends, and co-workers. Thanks for reading. Go cooking!