Recipe of Ultimate seafood curry pasta

Hello everyone, this is John, welcome to my cooking site. Today I will show you how to make a special dish, the easiest way is curry pasta and seafood. One of my favorite recipes. But I will prepare something sweet. It looks fragrant and delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and ready to go. Becoming a successful chef requires a considerable amount of learning and continuous improvement. When cooking, you should not only start with the basics, but also when you are learning to cook a new dish like Chinese, Thai or Indian.

The same goes for dinner, where we add macaroni and cheese or some other similar ingredient to our soup or stew, as opposed to trying to make a quick, easy, but delicious meal. In this report, I hope you will find many ideas that will give you a good start to try something new, not just to finish our meal as many of us do. All alone.

Eating healthy is not an overnight change. At the same time, it is a lifestyle change that needs to be implemented. You don't have to go into your kitchen and find every little thing you think is "bad", just try not to buy them after using them. Make smart decisions when buying fat and you'll realize you've taken an important step toward incorporating healthy cooking and eating habits into your home.

The quality of seafood curry noodles is influenced by many factors, the type of food, the choice of fresh ingredients, the ability to cut, prepare and present the dish. If you want to make delicious seafood at home, don't worry, because if you know the method in advance, this dish can be used as a variety.

To start with this particular recipe, we need to prepare some ingredients first. You can make curry seafood noodles using 13 ingredients and 11 steps. How to cook it.

Ingredients and Spices for Seafood Curry:

1. 400 grams of frozen flour
2. 200 grams of frozen prepared shrimp
3. 250 g mushrooms, chopped
4. 100 grams of baby spinach
5. 1 tomato cut into cubes
6. 200 grams of cheddar cheese
7. 50 grams of butter
8. Bread flour 2 tsp
9. 400 ml of milk
10. 350 g pasta shell
11. 1 teaspoon medium curry powder
12. 100 ml of olive oil
13. Salt 2 tbsp

Steps to make Seafood Curry Paste

1. Cut the frozen dough into cubes (this is easier if the ginger is frozen, so take it out of the fridge about 20 minutes before cutting)
2. In a deep pan, cook the butter and shrimp together until cool. Remove the butter and shrimp from the pan and pour 80% of the juices back into the pan.
3. In the same pan, cook the mushrooms, tomatoes and baby spinach on high for about five minutes.
4. In another pan make white sauce with oil, flour, milk and cheese
5. Add the shrimp, mushrooms and white sauce to a deep pan with the tomatoes, mushrooms and spinach.
6. Add 1 medium teaspoon of curry powder to the pan and mix it all. Cook for 2 minutes on high heat and another 5 minutes on medium heat
7. Cook the pasta until done (if you know, salt and olive oil play a role here).
8. Strain the paste and keep it in a deep bowl. Pour the contents of the fryer evenly over the pasta or stir to taste.
9. Add grated cheese if you like
10. Place the loaf pan in a preheated 190°C oven for about 40 minutes.
11. Chill, serve and enjoy

As you gain experience and confidence, you will be able to refine the recipes and adapt them to your personal preferences. Whether you need fewer or more ingredients or want to create a recipe that tastes smaller or fresher, you can make simple adjustments to achieve that goal. In other words, over time you will start preparing your own food. This is one thing you can't learn when it comes to basic cooking skills for beginners, but if you don't have these basic cooking skills, you'll never learn.

So that concludes this unique and easy way to prepare any seafood. Thank you very much for your time. I'm sure you can do it at home. Home cooking will have interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends Thank you for reading. Continue cooking.