Simple Way to Make Any-night-of-the-week Watercress, Prosciutto, and Goat Cheese Fettuccini

Hello everyone, I hope you have a great day today. Today I will show you how to make an unusual dish, the perfect fettuccine with sour cream, prosciutto and goat cheese. One of my favorite recipes. I make it a little different for me. It will be very sweet.

When it comes to cooking healthy meals for our families, it's understandable that there is some misunderstanding between the ranks. The good news is that there are healthy recipes out there, but the healthiness of those recipes is largely hidden. What they don't know about this is not self-harm (external allergens that never get shot).

Healthy cooking is often difficult because most people don't want to spend time preparing and planning food that our own families don't want to eat. At the same time, we want our own families to be healthy, so we are forced (and unfortunately, in some cases, neglected) to learn better and learn new ways to cook healthy food for our families.

There are various magazines and books full of recipes that promote healthy cooking and eating habits. If you like real cooking, there's no shortage of recipes to try on the road. The good news is that whether you're cooking for a family of one or ten, you can incorporate healthy cooking into your kitchen regularly.

Many factors influence the taste of watercress, prosciutto and goat cheese fettuccini, from the type of ingredients, to the choice of fresh ingredients, to the way the dishes are prepared and presented. If you want to make watercress, prosciutto and goat cheese at home, don't worry because if you already know the technique, this dish can serve as a delicious special dish.

To start with this recipe, we first need to prepare a few ingredients. With 7 ingredients and 5 steps you can make sour cream, prosciutto and goat cheese fettuccine. Here's how to achieve it.

Ingredients and spices for Fettuccini with sour cream, prosciutto and goat cheese

1. 4 Packs of Bird's Eye Fettuccine Alfredo Frozen Vegetable Noodles
2. 1 teaspoon of olive oil
3. 4 ounces ham, sliced
4. 1/2 teaspoon ground cayenne pepper
5. 4 ounces goat cheese, divided
6. 1 tablespoon lemon zest
7. 1 packet (about 4 cups) of sour cream

Instructions for making Fettuccini with water cream, prosciutto and goat cheese

1. Cook the pasta in a Dutch oven according to the instructions on the stove.
2. Heat a large pan over medium-high heat, add oil and stir to coat well. Add prosciutto and fry until golden brown, about 4 minutes. Remove the pan with a slotted spoon and pat dry with a paper towel.
3. Add the paprika to the cooking juices, cook for 1 minute, stirring constantly. Add 1 cup of warm water and bring to a boil. Add 3 cups goat cheese and cook until softened, about 3 minutes. Mix in the lemon zest.
4. Put the water cream in a pan. Pour the sauce pan over the cream and fettuccine and mix gently.
5. Divide pasta between 4 plates, top each with prosciutto and remaining goat cheese.

Small steps to prepare healthy meals for the family can be more important than any giant leap. Before you know it, you'll find that you have more energy and an overall sense of well-being than you ever thought before you changed your eating habits. But if that's not enough to lift your spirits, you can find an excuse to buy new clothes after losing a size or two.

That includes this special recipe on how to make the beloved fettuccine with sour cream, prosciutto and goat cheese. Thank you for your time. I am sure you will do it at home. The following home recipes will have interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cooking!