Chicken Dumpling Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chicken Dumpling Soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Dumpling Soup is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Chicken Dumpling Soup is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Dumpling Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dumpling Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Dumpling Soup is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Dumpling Soup estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken Dumpling Soup using 18 ingredients and 20 steps. Here is how you cook it.

Yummy... :ohyeaah

Ingredients and spices that need to be Take to make Chicken Dumpling Soup:

1. dumplings
2. 2 cup flour
3. 1 tsp salt
4. 1/2 cup cold water
5. chicken stock
6. 6 cup water
7. 1 can chicken
8. 1 pinch salt
9. 3 tbsp oil
10. Roux
11. 3 tbsp margarine
12. 3 tbsp flour
13. soup
14. 1/2 stock celery
15. 1 cup cilantro
16. 1 large onion
17. 1 cup green beans
18. 2 carrots

Steps to make to make Chicken Dumpling Soup

1. Dumplings:
2. Sift flour and salt together
3. Slowly add cold water while stirring constantly until dough is well incorporated
4. start rolling the dough until 1/2 inch thick
5. Cut dough into desired shapes.
6. refridgerate dough until ready to use.
7. Chicken Stock:
8. Add water, salt and 2tbs. oil in a large pot bring to a boil.
9. add can of chicken and boil for about 5 min, then set to the side.
10. note: you can add some chicken bouillon to your stock to add more flavor.
11. Roux
12. add 1 tbs of butter in a pan over high heat
13. slowly add 1 tbs of flour and whisk
14. whisk in chicken stock until it thickens to the consistency you desire
15. note: use about 1 cup of chicken stock for the roux
16. Soup:
17. In a large pot over med. heat add 1 tbs oil, cook all veggies for 5 min.
18. add 5 cups of chicken stock and bring to a boil
19. now add your roux and stir thoroughly
20. Finally remove your dumpling dough out of the fridge wait a min. then add to soup, boil and serve.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Chicken Dumpling Soup. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!