Chicken Hakka Noodles

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Chicken Hakka Noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Hakka Noodles is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Chicken Hakka Noodles is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Hakka Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Hakka Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Hakka Noodles is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Hakka Noodles estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Hakka Noodles using 19 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Hakka Noodles:

1. 125 grams Egg Hakka Noodles
2. 500 ml Chicken Broth
3. 2 tbsp Oil
4. 1/2 cup Onion finely chopped
5. 1 tbsp Butter
6. 1 tbsp Carrot finely chopped
7. 1 tbsp Cabbage cut long
8. 2 Green Chillies cut lengthwise
9. 3 Green Chillies finely chopped
10. 2 tbsp Soya Sauce
11. 2 tbsp Red Chilli Sauce
12. 1/2 tbsp Garlic finely chopped
13. 1/2 tsp Black Pepper coarsely ground
14. 1/2 bulb Spring Onion whites
15. 1 tbsp Capsicum cut long
16. 1 tsp Vinegar
17. to taste Salt
18. 100 gm Shredded Chicken (raw)
19. 2 tbsp Spring Onions Greens finely chopped for garnishing

Instructions to make to make Chicken Hakka Noodles

1. Marinate the 100g raw chicken chunks in salt, pepper, 1 tbsp soy sauce & 1 tbsp chilli sauce for 30 mins. Then cook them in some hot oil and keep them aside.
2. Boil the 125g egg hakka noodles (preferably in chicken broth) till they’re about 80% done and then let them drain in a colander.
3. Add 2 tbsp oil & 1 tbsp butter in a wok and then add ½ tbsp garlic to the wok. Cook for 2 mins.
4. Add ½ cup onions, 3 finely chopped green chillies, white portions of ½ bulb of spring onions and cook for about a minute.
5. Add all the remaining veggies – 1 tbsp carrots, 1 tbsp cabbage and 1 tbsp capsicum and stir nicely. Cook for 2 mins.
6. Add 1 tbsp soy sauce, 1 tbsp red chilli sauce & 1 tsp Vinegar along with the pre-cooked chicken to the wok and mix everything together. Cook for a minute.
7. Now add in your boiled Hakka egg noodles and season with some salt and pepper. Toss nicely without breaking any noodles. Cook for 2 mins.
8. Garnish with 2 tbsp spring onion greens and 2 long cut green chillies.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Chicken Hakka Noodles. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!