Ginger Chicken Porridge With Curry Spices • Curried Arroz Caldo • Spiced Congee

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Ginger Chicken Porridge with Curry Spices • Curried Arroz Caldo • Spiced Congee. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ginger Chicken Porridge with Curry Spices • Curried Arroz Caldo • Spiced Congee using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ginger Chicken Porridge with Curry Spices • Curried Arroz Caldo • Spiced Congee:

1. Chopped chicken
2. 1 tsp garam masala
3. 1/2 tsp turmeric
4. 1/2 onion, sliced
5. 1 thumb ginger, sliced
6. 1 chicken broth cube
7. 1 part uncooked rice
8. 5-6 parts water
9. Cooking oil
10. as needed Ground pepper,
11. as needed Salt,
12. Crispy garlic bits (garnish)
13. Lemon slice (optional garnish)
14. Chili flakes (for added heat, optional)

Steps to make to make Ginger Chicken Porridge with Curry Spices • Curried Arroz Caldo • Spiced Congee

1. Sauté onion and ginger in oil.
2. Add the chicken to the pot. Season with salt and pepper. Sauté until it changes color.
3. Add the water. Add the broth cube. Sprinkle the curry spices around (garam masala and turmeric or other). Mix well with spatula.
4. Add the rice. Cover and bring to a boil.
5. Lower heat to a simmer and wait for rice to cook.
6. Adjust seasoning. Mix every so often. Add more water if needed, it should not be too thick, not like a stiff bowl of rice.
7. Cook until rice looks really soft and almost broken.
8. Serve and garnish with crispy garlic bits and a squeeze of lemon if desired.

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