Meatball And Cauliflower Gnocchi With Kale Soup

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Meatball and Cauliflower Gnocchi with Kale Soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Meatball and Cauliflower Gnocchi with Kale Soup is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatball and Cauliflower Gnocchi with Kale Soup estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can have Meatball and Cauliflower Gnocchi with Kale Soup using 8 ingredients and 3 steps. Here is how you can achieve it.

This recipe is good for the gut, good for your health and good for the soul! I made this for my family and it was very tasty, low carb and filling. All goals for our family ✅. Enjoy this quick and healing recipe.

Ingredients and spices that need to be Get to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. 8 cups bone broth or chicken broth
2. 32 oz frozen meatballs
3. 12 oz bag of Trader Joe’s cauliflower gnocchi
4. 3 cups fresh kale chopped
5. 1 teaspoon Trader Joe’s 21 Seasoning Salute
6. 1 teaspoon of salt
7. 1 teaspoon garlic powder
8. 1 teaspoon black pepper

Instructions to make to make Meatball and Cauliflower Gnocchi with Kale Soup

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

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