Chinese Mixed Rice With Chicken Broth

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chinese Mixed Rice with Chicken Broth. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Mixed Rice with Chicken Broth is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Chinese Mixed Rice with Chicken Broth is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chinese Mixed Rice with Chicken Broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Mixed Rice with Chicken Broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chinese Mixed Rice with Chicken Broth using 7 ingredients and 5 steps. Here is how you can achieve it.

The aroma of the sesame oil will stimulate your appetite and will make you ask for seconds and thirds. I always make this mixed rice and the fluffy egg-drop soupwhenever I make boiled chicken.

You can add any of your favorite ingredients Konnyaku or bacon go well with it also. I am eyeballing it, but it comes out right if the amount of the rice and the total amount of the other ingredients you add are about the same. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Make ready to make Chinese Mixed Rice with Chicken Broth:

1. 350 grams Uncooked white rice
2. 200 ml Cooking broth from boiling chicken
3. 40 grams Bamboo shoots cooked in water
4. 40 grams Carrot
5. 1 Dried shiitake mushrooms
6. 1/2 tsp Soy sauce
7. 1/2 tsp Sesame oil

Instructions to make to make Chinese Mixed Rice with Chicken Broth

1. Strained cooking broth from boiling the chickencontains salt. If the liquid is too salty, add some water to adjust the taste. Rinse the rice.
   
   https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
2. Cut the carrot, bamboo shoots, and the rehydrated shiitake mushrooms into small cubes. I think the taste will be balanced if the total of the other vegetables equals the amount of rice (about 180 g).
3. Put the rice into a rice cooker, fill the cooking liquid up to the mark for making 1 rice cooker cup's worth of rice. Add the vegetables on top and pour in the soy sauce and the sesame oil, and stir well. Then press start.
4. Once the rice is has finished cooking, mix it up, and you're all done. The sesame oil will give your rice a nice, glossy sheen.
5. Make fluffy egg-drop soup using the same cooking liquid
   
   https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Chinese Mixed Rice with Chicken Broth. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!