Hearty Ground Turkey Vegetable Soup

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Hearty Ground Turkey Vegetable Soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hearty Ground Turkey Vegetable Soup is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Hearty Ground Turkey Vegetable Soup is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Hearty Ground Turkey Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Ground Turkey Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hearty Ground Turkey Vegetable Soup is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hearty Ground Turkey Vegetable Soup estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Hearty Ground Turkey Vegetable Soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Hearty Ground Turkey Vegetable Soup:

1. 4 slices bacon (I use low sodium) chopped
2. 1 medium yellow onion, diced
3. 3 garlic cloves, minced
4. 1 lb ground turkey
5. 3 small Yukon golden potatoes, chopped
6. 2 large carrots, peeled and chopped
7. 1 medium zucchini squash, chopped
8. 4 cups chicken broth
9. 1 (15 oz) can full fat coconut milk
10. Sea salt to taste

Instructions to make to make Hearty Ground Turkey Vegetable Soup

1. Heat a dutch oven or large pot over medium heat and add the chopped bacon. Cook until much of the fat has rendered, about 2 to 3 minutes. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
2. Scoot the onions off to the side of the pot and add the ground turkey or sausage. Brown for 2 minutes, flip, and brown another 1 to 2 minutes. Use a spatula to chop the meat into smaller pieces. Add the garlic.
3. Add the remaining ingredients except the spinach to the pot, cover, and bring to a full boil. Reduce the heat to a gentle boil and continue cooking 20 to 30 minutes, until potatoes are cooked through. Stir in the spinach and cook until wilted, about another 2 to 3 minutes.

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