Mexican Casserole

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Mexican Casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Mexican Casserole is something which I have loved my whole life.

Many things affect the quality of taste from Mexican Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Casserole estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mexican Casserole using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mexican Casserole:

1. tools
2. 1 casserole dish
3. 1 skillet
4. ingredients
5. 1 can cream of mushroom soup
6. 1 can cream of chicken soup
7. 1 can enchilada sauce
8. 1/2 cup cheese (mexican blend)
9. 12 tortillas
10. 1 lb ground beef

Instructions to make to make Mexican Casserole

1. Preheat oven to 350°F.
2. Tear some tortillas into pieces (each piece should have an area of only a few square inches) and lay in casserole dish to make a thin layer (about 6 tortillas).
3. Brown the beef in the skillet, then drain any excess grease.
4. Mix cream of mushroom soup, cream of chicken soup, and enchilada sauce into the skillet with the heat on medium. Continue mixing until the soups and sauce have achieved a homogenous consistency.
5. Pour the meat and sauce mixture into the casserole dish until it just covers the tortilla layer (about 1/2 of the sauce mix).
6. Tear up more tortillas and form another layer on top of the sauce in the casserole dish.
7. Pour the rest of the sauce into the casserole dish.
8. If desired (and if you have tortillas left) you can cover the sauce with an additional layer of tortilla bits to make a top crust.
9. Sprinkle the cheese over the top.
10. Place casserole dish in the oven for ~3-5 minutes or until tortillas are warm and cheese is melted.
11. Remove from oven and serve!

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Mexican Casserole. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!