Moist Asian-Style Simmered Dish Made With Chicken Broth

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Moist Asian-Style Simmered Dish Made with Chicken Broth. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Moist Asian-Style Simmered Dish Made with Chicken Broth is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Moist Asian-Style Simmered Dish Made with Chicken Broth using 10 ingredients and 8 steps. Here is how you can achieve that.

I tried making soup using Jyongri's "Moist Boiled Chicken", but I put in too many vegetables. I simmered them in the soup, and they were delicious!! That's why I decided to upload the recipe.

Adding chicken or pork will be tasty as well.
Note: The steps are the same but the ingredient amounts are not entirely accurate, so I will modify it later. I just uploaded the recipe to remember. Recipe by kbitch

Ingredients and spices that need to be Prepare to make Moist Asian-Style Simmered Dish Made with Chicken Broth:

1. 1 enough to cover the vegetables Chicken broth from "Moist ☆ Boiled Chicken"
2. 1/2 medium Lotus root
3. 8 Mini-onions
4. 1 Sugar snap peas
5. 1/2 Red chili
6. 1 clove Minced garlic
7. 1 tsp ☆ Fish sauce or usukuchi soy sauce (to add flavour)
8. 1 tsp Lemon juice (or your favourite vinegar)
9. 1 Salt and pepper
10. 1 Vegetable oil

Instructions to make to make Moist Asian-Style Simmered Dish Made with Chicken Broth

1. Prepare the vegetables. (Soak in water to remove bitterness, remove tough strings from the peas, peel, etc...)
2. Heat oil in a pot, and fry the garlic until fragrant. Break the red chili in half, add to the pot, and fry briefly.
3. Add the lotus root to Step 2, and continue stir-frying until fragrant.
4. Pour the chicken broth into the Step 3 pot, add the remaining vegetables, and simmer for about 20 minutes.
5. When the vegetables are cooked nicely in the chicken broth, add the nam pla sauce and salt to taste.
6. Simmer for about 20 minutes over low heat. Taste it, and add salt and pepper to adjust the flavour. Turn off the heat, and add the lemon juice.
7. Once cooled, turn the heat back on, and let the vegetables absorb the flavour.
8. You're done!!!

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