My Chicken Chile Pepper Stew

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, My Chicken Chile Pepper Stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Chicken Chile Pepper Stew is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. My Chicken Chile Pepper Stew is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from My Chicken Chile Pepper Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken Chile Pepper Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chicken Chile Pepper Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chicken Chile Pepper Stew estimated approx 8 hours.

To begin with this particular recipe, we must first prepare a few components. You can have My Chicken Chile Pepper Stew using 13 ingredients and 2 steps. Here is how you cook that.

Cold months are on the rise here in Oklahoma. Nothing better than breaking out your Crock-Pot. My Chicken Chile Pepper Stew, is just the ticket to warm you up from the inside out. Full of flavor and peppers. Your taste buds are sure going to love you!

Ingredients and spices that need to be Take to make My Chicken Chile Pepper Stew:

1. 1 lb boneless chicken thighs cut in ½ inch pieces
2. 1 lb yellow golden potatoes cut lengthwise, then crosswise
3. 1 large yellow onion
4. 3 small bell peppers, cut ½ inch pieces (I used all colors.)
5. 1 jalapeno pepper seeded and finely chopped
6. 4 garlic cloves, minced
7. 3 cups chicken broth
8. 1 can diced tomatoes
9. 2 tbsp chili powder
10. 1 tsp dried oregano
11. 1 tbsp worcestershire sauce
12. Salt and pepper to taste
13. Corn relish

Steps to make to make My Chicken Chile Pepper Stew

1. Place chicken, potatoes, onion, bell peppers, jalapeno and garlic in crock pot.
2. Stir together broth, tomatoes, chili powder, and oregano in large bowl. Pour broth mixture and add your worcestershire sauce over chicken mixture in crock pot. Mix well. Cook on low for 8 to 9 hours. Top with sour cream, corn bread croutons, cheese or crisp cheese bites or corn relish.

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This isn't a full guide to quick and also very easy lunch recipes yet its great food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Quick My Chicken Chile Pepper Stew. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!