Ninja Foodie/ Ip Buffalo Chicken Sliders

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Ninja foodie/ IP Buffalo Chicken Sliders. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Ninja foodie/ IP Buffalo Chicken Sliders using 7 ingredients and 6 steps. Here is how you can achieve that.

Quick and easy .

Ingredients and spices that need to be Get to make Ninja foodie/ IP Buffalo Chicken Sliders:

1. 3 Boneless Skinless Chicken Breast
2. 2 cups Chicken Broth
3. 8 oz. Cream Cheese
4. 1 cup Ranch dressing
5. 1 cup Franks Red Hot Wing Sauce (or hot sauce of preference)
6. As needed Buns of your choice
7. As needed Shredded Mozzarella

Steps to make to make Ninja foodie/ IP Buffalo Chicken Sliders

1. Place all three chicken breast and chicken broth in your Instant pot to pressure cook.
   
   Place the lid on and set the valve to sealing.
   Set the pressure to high for 25 minutes.
2. Do a natural release to release the pressure.
   
   Shred chicken with a hand mixer.
   Once chicken is shredded, add cream cheese, ranch, and wing sauce.
3. 
4. Top with shredded mozzarella cheese, and place sandwich in the microwave for 15 second to melt cheese.
   Serve and enjoy!
5. Place the Instant pot on saute setting and stir the chicken until the cream cheese is melted and the ranch and wing sauce are heated through. Once heated, spoon onto buns.
6. Notes- for leftovers make some pasta, heat up leftovers mix together add more cheese on top and bam 💥 and new meal.

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So that's going to wrap this up for this special food Recipe of Award-winning Ninja foodie/ IP Buffalo Chicken Sliders. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!