Tong Ho Fishball Soup

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tong Ho Fishball Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tong Ho Fishball Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Tong Ho Fishball Soup is something which I have loved my whole life.

Many things affect the quality of taste from Tong Ho Fishball Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tong Ho Fishball Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Tong Ho Fishball Soup using 6 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tong Ho Fishball Soup:

1. 2 cups chicken stock
2. 3 cups water
3. 3 bunches tong ho
4. 16 fishballs, raw or cooked
5. 1 tsp fish sauce
6. to taste Salt and white pepper

Steps to make to make Tong Ho Fishball Soup

1. Combine water and chicken stock and bring to a rolling boil, then add fish balls
2. Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately.

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Tong Ho Fishball Soup. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!