Baked Chicken Chimichangas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Baked chicken chimichangas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Baked chicken chimichangas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Baked chicken chimichangas is something which I have loved my entire life.

Many things affect the quality of taste from Baked chicken chimichangas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked chicken chimichangas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked chicken chimichangas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you can achieve that.

One of my favorite recipes

Ingredients and spices that need to be Get to make Baked chicken chimichangas:

1. 2 1/2 cup chicken broth
2. 10 oz red enchilda sauce
3. 3 cup instant brown rice
4. 3 cooked chicken breasts, diced
5. 1 can corn
6. 6 green onion, chopped
7. 1 1/2 cheddar cheese
8. 1 tsp cumin
9. 1 packages taco seasoning
10. 3 oz 1/3 fat cream cheese, cubed
11. 2 tbsp minced garlic
12. 6 large flour tortillas

Instructions to make to make Baked chicken chimichangas

1. to make rice.....
2. in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese
3. bring to a boil stirring occasionally, once boiling add instant brown rice
4. cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins
5. meanwhile, combine chicken, corn, taco seasoning, and green onion
6. stir to combine
7. mix 3/4 of rice into mixture
8. divide chicken and rice mixture equally between the six shells
9. roll tortilla tucking in sides to prevent mixture from spilling out
10. place in greased cookie sheet
11. preheat oven to 375
12. bake for 15-20mins
13. garnish with low fat sour cream, red onion, lettuce, and avocado
14. serve extra rice as side

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Baked chicken chimichangas. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!