Braised Garlic Green Beans

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Braised Garlic Green Beans. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Braised Garlic Green Beans is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Braised Garlic Green Beans is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Braised Garlic Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Garlic Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Garlic Green Beans is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Garlic Green Beans estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Braised Garlic Green Beans using 8 ingredients and 5 steps. Here is how you cook it.

Green beans is one of my husband’s favorite vegetable. They are very easily turn into brown color if you not cook them as soon as possible or at least the day after you bought them.

Ingredients and spices that need to be Get to make Braised Garlic Green Beans:

1. 500 grams green beans (500 gram buncis)
2. 3 cloves garlic, finely chopped (3 siung bawang putih, rajang halus)
3. 1 teaspoon, fresh basil leaves, finely chopped (1 sendok teh daun basil, rajang halus)
4. 1 teaspoon soy sauce (1 sendok teh kecap asin)
5. 1/2 teaspoon mushroom seasoning powder (1/2 sendok teh bubuk kaldu jamur)
6. 1/4 teaspoon black ground pepper (1/4 sendok teh bubuk lada hitam)
7. 1/4 teaspoon salt (1/4 sendok teh garam)
8. 1/3 cup chicken broth or water (1/3 cup air kaldu ayam atau air)

Instructions to make to make Braised Garlic Green Beans

1. Heat frying pan on a medium heat, pour 2 tablespoon olive oil.
   Then sauté garlic until fragrant. (Panaskan penggorengan, tuang 2 sendok makan minyak zaitun atau minyak goreng, kemudian tumis batang putih sampai wangi)
2. Stir in green beans and cover the pan with a lid about 3 minutes. (Masukkan buncis, aduk dan tutup selama 3 menit)
3. Add in salt, soy sauce, mushroom seasoning powder, ground black pepper and chicken broth. Mix well. Cover with lid for another 5 minutes. (Masukkan garam, kecap asin, bubuk kaldu jamur, bubuk lada hitam dan air kaldu. Aduk rata. Tutup kembali dan masak selama 5 menit)
4. Add in chopped basil leaves, mix well. Remove the pan from the heat. (Masukkan potongan daun basil, aduk rata. Matikan api kompor)
5. The green beans is ready😋😋

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Braised Garlic Green Beans. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!