Brisket Hash

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Brisket Hash. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Brisket Hash is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Brisket Hash is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Brisket Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brisket Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brisket Hash is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brisket Hash estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Brisket Hash using 12 ingredients and 4 steps. Here is how you cook it.

If you are like me, when I smoke a brisket there is a lot leftover. A great use for it is to make brisket hash.

Ingredients and spices that need to be Take to make Brisket Hash:

1. 3/4 lbs leftover brisket
2. 3 /4 lbs cooked potatoes cubed. (I used baby reds and boiled them 10 minutes in chicken broth)
3. 1 small onion diced
4. 1 red pepper sliced (red gives the dish a nice color)
5. 4 large mushrooms sliced
6. 1 celery stalk diced (this gives the dish a little crunch)
7. 2 garlic cloves
8. 1 tsp jalapeño parmesan seasoning (use your favorite seasoning)
9. 1 tsp black pepper
10. 1/2 tsp salt
11. 2 Tbsp olive oil (I prefer chili flavored)
12. 3 Tbsp butter

Instructions to make to make Brisket Hash

1. In a pan on low to medium heat add 1Tbsp oil and 1 Tbsp butter. Add onions, peppers, mushrooms, celery, and seasoning. Cover pan and cook until onions, peppers and mushrooms are soft. It’s ok if the celery has a little crunch. Add garlic and cook for 1 minute. Remove to a bowl.
2. Add another Tbsp of oil and 2 Tbsp butter to the pan. On high heat add the potatoes, salt and pepper. Cook until the potatoes brown.
3. Lower heat and add brisket to the pan. Stir to heat up the brisket. Add the cooked vegetables and stir to mix in and heat up. Taste and add salt or pepper if needed. Serve and enjoy.
4. I like a fried egg with my hash.

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This isn't a complete guide to fast and also simple lunch dishes yet its good something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Brisket Hash. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!