Cream Of Chicken With Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Cream of Chicken with Rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cream of Chicken with Rice is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Cream of Chicken with Rice is something which I've loved my whole life.

Many things affect the quality of taste from Cream of Chicken with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Chicken with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Chicken with Rice is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Chicken with Rice estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cream of Chicken with Rice using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cream of Chicken with Rice:

1. 6 cup chicken broth (clear)
2. 1/4 cup White rice, raw
3. 1/4 cup Wild rice, raw
4. 1 cup Green onions, chopped fine
5. 1/2 cup Butter
6. 3/4 cup Flour, A/P
7. 1/2 tsp Salt
8. 1/4 tsp Black pepper
9. 2 cup Milk
10. 1 1/2 cup Boneless Chicken breast, chopped

Steps to make to make Cream of Chicken with Rice

1. In a large stock pot, add rice, celery, green onion and chicken broth. Bring to a boil, then add chopped chicken. Turn heat to simmer, cover and cook for about 30 minutes, or until chicken is cook through and celery is tender.
2. Mean while, in a medium sauce pan, slowly melt butter. Gradually add in flour, while constantly stirring to allow flour to be free of lumps. Add salt and pepper, and continue stirring, until all flour has been added.
3. Slowly add milk to butter/flour mixture. Continue stirring to dissolve butter/flour mixture. Increase heat, if necessary. When all milk has been added and butter mixture is dissolved, remove from heat.
4. Slowly add milk solution to chicken broth and heat gently, but do not boil.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Cream of Chicken with Rice. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!