Leftover Vegetable Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Leftover Vegetable Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Leftover Vegetable Soup is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Leftover Vegetable Soup is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Leftover Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Vegetable Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Vegetable Soup estimated approx 50 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Leftover Vegetable Soup using 15 ingredients and 10 steps. Here is how you cook it.

There's no set amount of what you can add. I made this out of leftover vegetables I had in the fridge. You can use any variation of left over bits and pieces you want including left over meat. I didn't measure anything but I'll make an estimate here.

Ingredients and spices that need to be Get to make Leftover Vegetable Soup:

1. 1 large onion (roughly chopped)
2. 1 carrot (sliced)
3. 2 cloves garlic (roughly chopped)
4. 1 bunch spinach (cooked/frozen/or fresh)
5. 2 Potatoes (uncooked or cooked chopped into pieces)
6. 4 tbsp extra virgin olive oil
7. 1 liter water
8. 1 pinch salt
9. 1 Left over chorizo (cooked or uncooked sliced)
10. 1 cabbage (cooked or uncooked shredded)
11. 1 bay leaf
12. 1 chicken stock cube
13. Leftover cooked kidney beans or left over tinned beans (any beans will do)
14. 1 handful leftover green beans (cooked or uncooked)
15. 1 handful parsley or coriander (roughly chopped)

Instructions to make to make Leftover Vegetable Soup

1. Now the timings you add ingredients will vary depending on whether your ingredients are already cooked or uncooked.
2. Place the water in a pan on a high heat with the salt, chicken stock cube, bay leaf and 2 spoonfuls of olive oil.
3. Add the onion, garlic, kidney beans and chorizo
4. If adding uncooked ingredients otherwise skip this step: Add the potatoes, green beans and carrot at this time.
5. Bring to the boil and cook for around 10-15 minutes.
6. Uncooked only if adding already cooked skip this step again: Add the cabbage and cook for a further 10-15 minutes
7. Add the Spinach and parsley or coriander and cook for a further 5 minutes
8. If adding cooked ingredients: it's time to add them here and cook for 2-3 minutes.
9. Just before turning the heat off add the rest of the oilve oil.
10. Let the soup rest for 5-10 minutes and then serve.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Leftover Vegetable Soup. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!